There are 3 main changes: one-stop service, low purchasing cost, and fewer security issues. These changes, which can affect the entire industry, let's start with the one-stop, this is a direct change in the mode of operation of the industry, just a platform to find all the varieties you need, price transparency, fast delivery, if the order volume can also be personalized, catering brands can be a worry-free back-end supply, focusing on marketing campaigns and branding, and large-scale institutions (schools, units, enterprises) only need to hosting can be, save time and worry.

Meals business in recent years profits are getting lower and lower, procurement costs accounted for 50%. And now the rise of the supply chain using the source of procurement mode, such as enterprise agriculture supply chain, the use of self-built large-scale planting bases and high-quality suppliers of joint purchasing combined mode, integration of national demand, the establishment of large-scale collection, the procurement cost to the lowest, directly pull up the brand profits, reduce the cost of large institutions of catering.

Safety is a major pain point in the catering industry, but also the public's greatest concern, due to the use of integrated supply from the source to the back of the kitchen, monitoring is no longer dispersed, the responsibility is clear, safety has been greatly improved, enterprise agriculture supply chain to achieve traceability system from the source to the end of the dishes can be traced, safety is guaranteed, to achieve the international advanced level, with the gradual improvement of the supply chain, the future of the food and beverage industry The incidence of safety problems has also been reduced to a minimum.