Foreign wine sets have been used in some high-end restaurants. Dining places are divided into high, medium and low grades. Because most of the wines sold in high-end restaurants are foreign wines, the drinking utensils have the characteristics of westernization. With the improvement of people's living standards, drinking utensils used in these high-end places are gradually recognized by the people, but they are not popular.
Star-rated hotels or restaurants have more standard drinking utensils for dining places. There must be a bar in a place above two stars. The higher the star rating, the bigger the bar, the more complete and luxurious the facilities, and the higher the price of wine. Of course, its wine set is more complete and standardized. Most of the wines sold in bars are foreign wines, and the main varieties are brandy, whisky, rum, gin, Ouedec, champagne and liqueur. Cocktails are also common. Different wine, different glasses, this is the basic common sense of bar staff.
There are many kinds of wine glasses with different shapes, which have historical and geographical reasons, and also reflect certain scientificity and artistry. It is very important to use wine glasses correctly in foreign communication.