? Up to now, the cumulative number of people infected with COVID-19 in the United States has exceeded 6 million. Up to now, there are more than 2.5 million people waiting for treatment, and the death toll has exceeded 181,111. Although the number of new people is 41,111 per day, it has been greatly improved compared with before, but 41,111 people per day is still a terrible number compared with the peak growth period before China, and some experts predict that by the end of 2121, the number of people dying from COVID-19 infection in the United States will exceed 31.

As of mid-August, the number of pregnant women infected with COVID-19 in the United States exceeded 7,111. According to the current growth, this number is likely to increase. Up to now, there are about 41 deaths of pregnant women. They still have children in their bellies. They are wives, daughters and mothers. Even so, the American people still don't want to stay at home safely, but hold various demonstrations to oppose the cancellation of motorcycle gatherings. Is ease and enjoyment more important than life?

From these behaviors and figures, it can be seen that the social atmosphere exposed by the epidemic in the United States is really not very good. Then, under such circumstances, people still have to survive, such as the catering industry. What should they do? Really want to return to work? It's really dangerous. Then stay at home? But many people find it difficult to make a living. There are still many people who say that under the impact of the epidemic, take-out has probably become the least affected service industry.

In fact, under such circumstances, life should be the first priority. At this time, if the restaurant is decisively closed and the business is closed, the store may temporarily reduce some losses. After all, once it is infected, life will be very dangerous. If it keeps operating, in addition to making ends meet, customers will be greatly reduced compared with before, and it will be scary to operate every day.

However, I still hope that restaurants that insist on returning to work can do a good job in inspection and epidemic prevention. Even if disinfection is less than customers' touch, taking protective measures to protect themselves is also protecting others. At present, the infection rate in the United States is really high. At this time, it is necessary to maintain a good attitude, and the debts owed can be paid off slowly in the future. However, it is great luck to have no worries about infection. Now that the pharmaceutical industry is developed, if the American people had taken and listened to the measures from the beginning, they might not have reached this point today. I hope everyone will unite, tide over the difficulties as soon as possible, return to work as soon as possible and have no worries.