Cold salad is a dish that people like to eat every day. Almost every family knows better, so how can we make a delicious cold salad? Let me teach you how to do it step by step.

Ingredients: a catty of onion, three sauces of green and red peppers, San Qian mature vinegar, San Qian refined salt, and five-coin sesame oil. Tripartite method: peeled and washed onions, sliced with a straight knife, and then cut into thick silk or small pieces; Pepper is shredded with a straight knife and put into a plate, then mixed with refined salt, soy sauce and aged vinegar, and finally dripped with sesame oil and stirred evenly.