Mid-Autumn Festival menu recipes: steamed sea bass, stir-fried cashew nuts with celery and lilies, pot roast, homemade gazpacho, and hairy crab rice cake.

1, steamed sea bass

Required ingredients: sea bass, shredded green onion, millet chili, steamed fish soy sauce.

Specific method: fresh sea bass a gutted and scaled inside and outside the wash and wipe a layer of salt and cooking wine. Boil water in a pot, the bottom of the plate put ginger, put on the pot to steam for 15 minutes, steamed out, sprinkled with shredded green onions, millet chili, poured a spoonful of hot oil, pour two spoons of soy sauce can be steamed fish, fresh and flavorful, the family feast must be hard dishes.

2, celery lily fried cashews

Required ingredients: celery, cashews, carrots, garlic, lily, salt, chicken essence, monosodium glutamate, water starch.

Specific method: celery washed and cut into small sections, carrots cut into small slices, a pot of boiling water, under the celery and carrots blanching, blanching cooked and out of the cool water once again to keep the crisp texture. Another pot of oil, under the garlic slices burst incense, put celery, carrots, lilies, cashews, stir-fry, add salt, chicken essence, monosodium glutamate each spoonful of seasoning, a little water starch thickening, stir-fry one minute out of the pan over high heat can be, fresh and crisp.

3, pot roast

Required ingredients: pork tenderloin, salt, cooking wine, pepper, potato starch, carrots, green onions, ginger, parsley, white vinegar, sugar, aji fresh soy sauce.

Specifically, cut the pork tenderloin into thin slices, add one tablespoon each of salt, cooking wine, and pepper, and mix well to marinate for 20 minutes. In a bowl, put two tablespoons of potato starch, add water, mix well and settle for 20 minutes. Prepare the toppings, shredded carrots, green onions, ginger and cilantro. In a bowl, add one tablespoon each of white vinegar, sugar, and Aji Soy Sauce, mix well and set aside.

After settling for 20 minutes, pour out the top layer of water, put the marinated meat into the cornstarch cubes, scrunch it well, and add a spoonful of oil to coat each piece of meat with the cornstarch paste. Heat oil in a pan, deep fry the meat slices, the first time until set, the oil temperature rises, deep fry again, remove from the pan and control the oil. Leave a little oil in the pan, add the side dishes, fried meat, sauce and stir-fry, stir-fry over high heat for a minute.

4, home-cooked gazpacho

Required ingredients: shredded meat, cucumber, carrots, dry tofu, garlic, cilantro, Northeast Lapis, salt, chicken broth, monosodium glutamate (MSG), sugar, soy sauce, chili oil, sesame sauce, vinegar, sesame oil, sesame oil.

Specific method: pork cut thin wire, start the pot of oil, under the dry chili pepper shredded meat stir fry, add half a spoonful of soy sauce, stir fry dry fried incense sheng out. Bowl into the cucumber silk, carrot silk, dry tofu silk, garlic, cilantro, northeast of the large pulled pork, into the fried shredded meat. Add salt, chicken essence, monosodium glutamate, sugar, soy sauce, chili oil, sesame sauce, sesame oil, sesame oil each one spoon, two spoons of vinegar, mix well.

5, hairy crab rice cake

Required ingredients: hairy crab, rice cake, green onion and ginger, salt, sugar, soy sauce, dark soy sauce, oyster sauce.

Specific method: hairy crab brush clean, cut in half, cut the face dipped in flour, start a pot of boiling oil, pan frying until golden brown fish out of the oil, another pot of boiling water, under the rice cake blanching, blanching cooked fish out of the water. Another pot of oil, the next onion and ginger, under the hairy crab fried, add salt, soy sauce, soy sauce, oyster sauce, sugar a spoonful of seasoning, into the rice cakes, add a bowl of pure water stew, cook until the soup can be collected dry.