1. No.1 trotters is a traditional food in Guiyang. The firing method is very particular and the materials used are also very demanding. Be sure to choose two or three kilograms of fresh trotters, then add 18 kinds of Chinese herbal medicines and stew for four or five hours. It smells fragrant, tastes crisp but not rotten, and is fat but not greasy, which is deeply loved by diners. Many friends who travel to Guiyang from other places will always buy some to take home for their relatives and friends to taste when they return home.

2. Sour soup fish is a famous dish in Guiyang. Don't think that sour soup fish is the sour soup fish we usually eat, so the difference is big. The sour soup for making sour soup fish is naturally fermented with hot rice soup, and there are many kinds of sour soup, according to clarity, taste, raw materials, nationality and so on. And the taste of fish in sour soup is very different, but no matter what kind of sour soup, fish in sour soup have one thing in common, that is delicious and worth tasting.

3. Guiyang spicy chicken is a dish with local characteristics. It is difficult to eat authentic spicy chicken outside Guiyang. Guiyang spicy chicken is made by cutting chicken into pieces, pickling, frying in oil pan and adding Bazin pepper, which is unique to Guizhou. It tastes spicy and delicious, and friends who like spicy food will definitely like this dish.