1. Fu Gui mixed fish soup
Fu Gui mixed fish soup is a traditional cooking method in Fangchenggang. It is a mixture of several small marine fish, which can well reflect the delicacy of seafood. There are many kinds of small marine fishes, such as grouper, preserved fish, barracuda and silky fowl. Stir-fry a little, cook together, add shredded pork, mushrooms and coriander. The boiled soup is milky white, delicious, refreshing and nutritious.
2. White-cut sweet potato duck
Sweet potato duck is a kind of high-quality native duck in Fangchenggang. Its meat is delicious, delicate, bony and fleshy, crispy and delicious. According to the local people's preference for the original flavor, the chef of the State Banquet Building made a boiled sweet potato duck with Fangchenggang characteristics, which was delicious with dipping sauce such as lemon and sesame oil.
3, the wind blows the cake
Commonly known as "ice spicy", as big as a straw hat, it is one of the most famous snacks in Jingdao. Because it is so thin that even the wind can blow it away, it is named "Wind Blowing Cake". It is made by grinding glutinous rice into powder, steaming, sprinkling sesame seeds and drying in the sun. When you put it on the fire, it will gradually expand, crisp and catchy. The tool for blowing cakes by wind is a special bamboo basket with a trumpet-shaped upper mouth, a thin waist and a straight tube-shaped lower part.
4. Stewed chicken wings with water fish
Boiled shark's fin is a specialty of Fangchenggang, Guangxi, and also a top grade for entertaining guests and friends. Fish is a turtle.
5, white cut wide Baoji
Guangpo Chicken is an excellent broiler with delicious meat, rich bones and meat, crispy and delicious. Its most famous is white-cut chicken dipped in salad dressing.
6, sunflower buckle fresh squid
The squid in Fangchenggang is of high quality, containing a lot of protein and a little fat, and rich in vitamins. You can eat it raw or dry. The most famous squid dish in Fangchenggang is fresh squid with sunflower buttons, which is an indispensable seafood treasure at the banquet.
Squid, a kind of squid belonging to mollusks, has a conical body with pale brown spots, a large head with 10 tentacles in front and a triangular tail fin, and often swims in groups in the ocean about 20 meters deep. At present, there are two kinds of squid on the market: one is a squid with a fat trunk and its name is "squid"; One is a squid with a slender trunk, named "Yu Rou", and Xiao Yurou is commonly known as "Xiao Guanzai".
7.salted shrimp
Saltwater shrimp is a famous dish in Fangchenggang. It is red and tender, fresh and delicious. Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is rich in magnesium and has a good protective effect on cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction. Shrimp also has the effects of tonifying kidney and strengthening yang, promoting lactation and detoxicating, nourishing blood and solidifying essence, removing blood stasis and detoxicating, benefiting qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm.
8. Abalone with Dragon Ball
This dish takes high-quality abalone, pigeon eggs and Chinese cabbage as raw materials, supplemented by seasonings such as soup stock, ginger slices, scallion and cooking wine. Novel in shape, beautiful in appearance, soft and rotten, rich in flavor and rich in nutrition.