Wuchuan's vermicelli is a unique snack, and very simple and delicious, and cheap. Eat up very refreshing, but also very kind, usually with rice to impurities, soaked in water, ground into a pulp. Then poured into a bamboo basket with a thin cloth, put into a large fire for steaming, take out, after uncovering the powder skin, very strong, also very smooth. And this vermicelli can be eaten in a variety of ways, can be fished, can be boiled, can be fried, is very simple, but also very delicious. It not only has a fixed stall, in many schools in front of the entrance, the market mouth is a lot of people, are very favorite snack, but also a lot of well-known catering industry respected.
Me Rakratha Ma Thong is also a specialty of Wuchuan famous products, generally speaking, is made with large glutinous rice, water taro, sugar and sesame and other raw materials to complete. And its processing method, and the production process is more complex, so that not everyone in the family will make. And so far there has been a hundred years of history, the production process is also a long-term secret. This snack is shaped like a banana, golden color, crisp in the mouth. Very sweet and savory, is a brand-name snack, has a long production years, and is an ancestral process. Because the production is more difficult, the process is more complex, and the process is more, so this food has a very unique flavor, by many diners like.
Wu Chuan's eight treasures of rice is also loved by many diners, because it is made with reference to the palace's eight treasures of rice. It combines the taste of the local people and some other ingredients. The rice can be made sweet by adding some lily, white fruit and rose syrup to make a mellow, soft and fragrant rice. It can also be made into savory eight treasures rice, with high-quality barbecued pork sausage, lotus seeds, mushrooms, etc., and because of the customs of Wuchuan, a lot of banquets will make eight treasures rice, to get a good omen. And it is a winter and spring season food, and now has developed into, Wuchuan people's favorite cuisine.
Tian Ai in Wuchuan is also a very favorite food, Tian Ai is a weed that grows in the field after the winter harvest. After picking it, it can be made into pastries, which can not only drive away the cold, but also attack the evil spirits, and also remove dampness and warm the stomach as a traditional Chinese medicine cuisine. And it is a specialty snack, the local Wuchuan people will make it to eat on New Year's Day, and it is made in every household. Tian Ai can be made sweet or savory. Generally speaking, it is added some sugar, peanuts, shredded coconut, peel or some fresh shrimp, radish and salted radish, fat meat, sesame seeds, peanuts as a stuffing, and then put into the steamer after steaming, it can be eaten in the mouth. It is very simple and delicious.
Potato shrimp cake is also Wuchuan people, a very favorite food. But the appearance of this food is not particularly good-looking. It is battered with flour, then add sweet potato and some small shrimp fried together. Although the appearance is not good, but very tasty, is also a lot of Wuchuan people's childhood memories. And because of the way it is made, very simple, every family will do, so that left a very unique traditional food.
Wu Chuan and the first congee is also a specialty of Wu Chuan, and has a very good meaning, compared to the scholar, in which the ingredients, pig liver, and intestinal flour, the production method is very simple. Generally speaking, it is these two ingredients, after the external incision, to cook, and then add some other ingredients, cooking, making the food, by many diners attention. Although it is the simplest ingredient, but the flavor is very fresh, and there are many patterns.
Popping crispy jellyfish skin is also a very favorite food in Wu Chuan, and this food is tender and smooth, the form is very beautiful, and the texture is very crispy, the taste is sweet, by many diners like. And because of the jellyfish skin, there is a very high nutritional elements, whether it is protein, or the growth of the human body essential calcium, and vitamins, have been the attention of many diners and favorite. And Wuchuan's jellyfish skin, eat up crisp fresh, unique flavor, is a lot of Wuchuan people remember the food, but also attracted a lot of admirers to go to the diner.
Besides, Wuchuan also has a variety of very unique cuisine, such as Wuchuan beef jerky, and Wuchuan beef mash, all experience the delicious Wuchuan. And there are many cuisines that are unique to Wuchuan. So if you have time to come to Wuchuan, you must feel here, very local characteristics of the authentic food, will be able to bring you a memorable taste experience.