The raw and salty seafood in Chaoshan became popular on the Internet, and everyone expressed their desire to try it. Every place has its own special food. Chaoshan is close to the sea, so there are a lot of seafood, and these seafood are also very fresh. It is the best way to make raw pickles, and you can feel the delicious food. Maybe everyone is wondering, what kind of charm does raw salty seafood have, which can make you a traffic password?

First of all, for friends who are far away from the seaside, the number of times they eat seafood may be numbered, and they have never eaten such fresh seafood. Therefore, after seeing these seafood, you will definitely drool, especially the glistening seafood meat. Add some pepper, and it really makes the whole population water flow down. Most of the seafood we eat is cooked, and these seafood also make people feel that they have no characteristics, so when they see these raw and salty seafood, they really want to try it.

It should be noted that not everyone can eat pickled seafood raw. If your stomach is not particularly good, Bian Xiao suggests not to choose raw salty seafood, because it can easily lead to diarrhea. Also, don't use some stale seafood to eat raw and marinate. Generally, raw salted seafood is salvaged on the spot, and it is also very fresh. This kind of seafood will not affect everyone's health, leading to food deterioration or other conditions.

Bian Xiao himself is also very greedy for these raw salted seafood, especially those made of some shrimp and some crabs. Because Bian Xiao is in Henan, it is said that these seafood are rare and expensive, so there is no way to eat seafood. When Bian Xiao saw the feast of many famous online bloggers, he also wanted to enter the screen and taste this delicious food.