The net profit of catering industry is determined by sales. The higher the sales, the higher the profit.

fixed cost

Semi-variable cost

variable cost

Generally speaking, the material cost of pizza is about 20%, including promotion, which is about 27%. But higher than 35% is dangerous, which involves the skills of pricing and promotion.

Rent depends on location and positioning, and labor wages are basically market prices.

A well-run pizza shop should have an annual return on investment of 65,438+000%, and of course a lot will be dumped, depending on its management ability.