A complete list of vegetable names

Vegetables are common dishes in our lives and also our necessities. If we don't eat vegetables, our bodies will lack a lot of nutrients and vitamins. Some vegetables are common, while others are uncommon. Here is a complete list of vegetable names. Vegetable name 1

Vegetables with leaves: spinach, leek, cauliflower, broccoli, cabbage, cabbage, celery, green vegetables, peppers, celery, fungus, leek, garlic moss, rape, lettuce, garlic sprouts, cress, chrysanthemum morifolium, mustard, rape, bean sprouts, small vegetables, and lettuce.

legume vegetables: green beans, edamame, lentils, peas, broad beans, green beans, mung bean sprouts, bean sprouts and soybean sprouts.

Mushroom vegetables: Lentinus edodes, Volvariella volvacea, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii and Pleurotus ostreatus.

Cucumber vegetables: white gourd, pumpkin, cucumber, loofah, bitter gourd and cabbage.

Root vegetables: green onion, garlic, ginger, shallot, onion, yam, taro, konjac, sweet potato, purple potato, potato, yam, lotus root, carrot and radish.

tremella, corn, sweet pepper, millet pepper, asparagus, bamboo shoots, water bamboo, tribute, fennel, lily, eggplant, tomato, water chestnut, sea cucumber, cauliflower, bell pepper, pea sprouts and lantern pepper.

Eating more vegetables is very good for our health. Our life is getting better and better now. Many people make a mistake about the weight of vegetables and meat in their daily lives. They often eat a lot of meat, but they eat very little vegetables. In fact, people eat about two or two servings of meat and a catty of vegetables, which can supplement vitamins and cellulose. Vegetables can prevent many diseases. Eating more vegetables is also very good for our skin.

When eating vegetables, it is better to eat boiled vegetables, which is more hygienic. Because vegetables are now divided into many pesticides, it is better to wash them when washing, remember to cook them, and it is better to add less oil when eating vegetables, which is more conducive to health.

Many people like to squeeze vegetable juice, such as carrot juice, spinach juice and cucumber juice. In fact, a lot of nutrients will be lost when squeezing juice, so it is better to eat vegetables directly. In this way, all the nutrients in vegetables can enter our bodies, especially the fiber in vegetables can promote intestinal peristalsis. Vegetable name 2

There are many names of vegetables. Let me give you some examples from several aspects. First of all, let's talk about vegetables, potatoes, sweet potatoes, yams, radishes, lotus roots, onions, taro and so on that grow underground. Let's talk about vegetables that grow on the ground, such as coriander, rape, Chinese cabbage, Chinese cabbage, garlic moss, chrysanthemum, celery, lettuce, cabbage, kale, broccoli, cauliflower and so on.

1. Rootstock vegetables

Potato, also known as potato, is a kind of vegetable that people eat most often. It can be fried into French fries, steamed to make mashed potatoes, used to make pancakes, served as a cold salad, fried or stewed. Sweet potato, sweet potato, these are its aliases, and they also grow in the land. When they are ripe, we need to dig them out. Northeastern people like to eat sweet potatoes, especially in winter, roasted sweet potatoes is delicious.

Yam, the iron stick yam from Henan, is very good and authentic. It's delicious when fried or steamed. Lotus root, women should eat lotus root, which is especially good for their health. There are also radishes. If you eat radishes in winter, you don't need to go to a doctor of traditional Chinese medicine. Eating radishes can help you get along with the weather, and I will eat some radishes tomorrow. There are also onions, which can lower blood fat and blood pressure. Onions are divided into purple and white, both of which are delicious.

2. Green leafy vegetables

As we all know, if people don't eat green leafy vegetables, they will be short of vitamins, then oral ulcers may occur, hair loss is also very serious, and their eyesight will also decline. These green leafy vegetables include rape, oatmeal, Chinese cabbage, spinach, chrysanthemum, lettuce, leek, Chinese cabbage, shallots, garlic sprouts, coriander and so on.

Many people don't like to eat coriander, and they think it tastes bad. In fact, it's especially good to put a little coriander in cold dishes and fish.

what is the uncooked dish? Well, I believe everyone will guess that it is lettuce. It's also delicious to cook rice with lettuce. Put some Korean hot sauce on it and add a fried egg, not to mention how delicious it is. Jiaozi wrapped in leeks is delicious.

beans, green beans, bitter gourd, cucumber, cantaloupe, loofah, fingered citron, pumpkin, wax gourd and so on. My favorite food is tomatoes, which contain a lot of vitamins, but also have the effect of beauty and whitening. Everyone must eat more, and carrots should be eaten more to protect our eyes. Vegetable names 3

can be divided into two categories according to the commercialization form: fresh vegetables and vegetable products, and these two categories can be divided into several sub-categories.

1. Species of fresh vegetables

Wild species: mainly wild mushrooms, bracken, Osmunda japonica, water celery, etc.

cultivation (cultivation) categories: including root vegetables, stem vegetables, leafy vegetables, cauliflower vegetables, fruits and vegetables, odontopathy, young seeds, edible fungi, etc.

marine (aquatic) species: mainly kelp, laver, lotus root, water chestnut, etc.

second, the types of vegetable products

clean vegetables and fresh-cut vegetables: fresh vegetables that are only lightly processed and packaged and can be eaten or used in catering industry;

quick-frozen: refers to fresh vegetables that have been cut and quickly frozen;

dehydrated dried products: refers to dehydrated dried vegetable products;

Pickled pickles: refers to vegetable products made by dipping, pickling and soaking;

canned products: processed vegetable products packaged in canned containers;

vegetable juice drinks: vegetable juice is the juice obtained by squeezing fresh or frozen vegetables. After further processing (such as blending, sterilization and packaging), it can become a vegetable juice product or a vegetable juice beverage.

III. A complete list of vegetable varieties

Root vegetables: radish (carrot, water carrot), root mustard, kohlrabi (mustard knot), turnip (turnip, wormwood), turnip cabbage (turnip knot) and horseradish, American parsnip, root celery, burdock, etc.

Stems: green onion, shallot, garlic, onion, ginger, ginger, lotus root, lettuce, yam, water bamboo, potato, sweet potato, Buluke, asparagus (asparagus), cabbage, lily and lotus root.

leafy Chinese cabbage, Chinese cabbage, Brussels sprouts, kale, purple cabbage, cabbage, lettuce, spinach, leek, celery, chicory, oil wheat, okra, water spinach, chrysanthemum morifolium, amaranth, Chinese toon, baby cabbage, Chinese kale, shepherd's purse, parsley, etc.

cauliflower includes cabbage flower, cauliflower, day lily, broccoli, laver vine, artichoke, kale, etc.

sprouts include pea sprouts, Toona sinensis sprouts, radish sprouts, buckwheat sprouts, peanut bud, ginger sprouts, soybean sprouts, mung bean sprouts and bean sprouts.

Fruit and vegetable peppers (pepper, green pepper, sharp pepper, sweet pepper, morning pepper and line pepper), pumpkin, golden pumpkin, black-skinned wax gourd, bitter gourd, cucumber, loofah, watermelon, gourd, zucchini, tomato, eggplant, kidney bean and cowpea.

Mushrooms, auricularia auricula, Volvariella volvacea, Pleurotus ostreatus, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii, Agrocybe aegerita, Tremella, Hericium erinaceus, Boletus, Russula, Dictyophora dictyopteris, Tricholoma matsutake, Ganoderma lucidum and Cordyceps sinensis.