The sage said, "Food is not too fine, chopping is not too fine." Since ancient times, the literati love food, living in Chengdu is the world's better mouth. Sichuan cuisine in Chengdu is more classic and delicate, the world-famous "soul of Sichuan cuisine" - PI County bean curd cooking out of countless delicacies; a wide variety of snacks, dan dan mian, bell dumplings, Lai Tangyuan, Dragon Dumplings, the three cannons, bean flowers, cold noodles, husband and wife lung slices, jelly cake, Ye'erba, fat intestines powder and other inexpensive and delicious food. Fatty intestines powder, etc. inexpensive; tea with bamboo leaf green, Mao _, three flowers, Bitan floating snow; wine with Wuliangye and other four major wines, Wenjun, Cave Milk Wine and Qionglai sorghum wine soaked in various types of bubbling wine. Now, I will not only taste, and learned a few hands of Sichuan cuisine, the level of which can be made every year to travel to friends and relatives in foreign countries shouted; home-made dozens of pounds of bubbling wine as many as five, six kinds of wine, without these cups of love, and how to feel the Chengdu more mellow and more intoxicated people taste it? Not to mention new creative inspiration.

1. I really love Chengdu! It's a food paradise! I want to be a Chengduite in my next life.

2. I love Chengdu so much that I want to run to this place immediately.

3. The Chengdu that I yearn for, the Chengdu that I have missed again and again, no matter whether it makes me confused or makes me sigh, but it is always like a round of brilliant sunshine, illuminating the arduous and slow road under my feet, and its poetic picture is forever selected to be superimposed in my heart. I'm looking forward to Chengdu!

4. I still like Chengdu, I love the warmth of the people of Chengdu, really come to the city do not want to go!