Tianjin specialty food pancake fruit: There should be no doubt that pancake fruit is the representative of Tianjin people's breakfast. Scoop a spoonful of mung bean powder and spread it on the pot, knock an egg, spread it evenly quickly, turn it over, put seeds or fruit grates on it, spread sauce, hot sauce and bean curd on it, and sprinkle with chopped green onion. The rich fragrance of flour and eggs has tempted diners to be hungry.
Guoba cuisine: Guoba cuisine, which Tianjin people generally call Gaba cuisine, is a unique roadside snack. Spread the mung bean powder on the pancake pan like a pancake, then cut it into finger-wide strips and pour in the prepared marinade. The marinated sauce is similar to the bean curd in Beijing, and then fermented milk, leek flower juice, garlic juice and sesame sauce are added according to personal taste, and then sesame seeds and fruits are added.
Twist: Tianjin is famous for producing big twist, which is about one foot long (several sizes), ordinary and crispy. Each twist has been pulled and folded many times, with attractive color and fragrance, and can be used as a staple food and snack. The famous Guifaxiang 18th Street Twist is one of the "Tianjin Three Musts" foods.
Ear-eye fried cake: Ear-eye fried cake is one of the three major specialties in Tianjin, which originated in Guangxu period in the late Qing Dynasty (1900). The first generation fried cake shop was named because it was close to a narrow alley only 1 meter wide. Pancakes made of glutinous rice and sugar are golden yellow, crisp outside and soft inside, suitable for diners who like sweet mouth.
Cooked pear crisp: Cooked pear crisp is also called bowl cake, which has nothing to do with pears. It is a very traditional folk snack in Tianjin. It also has a serious scientific name "Zaner cake". "Zan" (sound the same as "Li") is an ancient cooker with many small holes at the bottom, through which steam can steam the food in the container.
Lama cake: Lama cake is a traditional snack in Tianjin. It is characterized by golden color, sweet taste, rich nutrition and soft taste. Vegetarian, high nutrition. Beijing-Tianjin restaurant is the best.
Tianjin tea soup: Tea soup is similar to brewing West Lake lotus root starch. The so-called tea soup does not need tea. You can see it in Guwen Street.
Du Congqi's fire: Du Congqi's fire is a golden gate-style snack, named after its founder, with a history of more than 60 years. When Mei Lanfang, a master of Peking Opera, came to Tianjin, he also sent someone to buy Du Zengqi's Fire, which was greatly appreciated after tasting it.
Sticky cake boiled fish: Sticky cake boiled fish is a popular food in Tianjin. It is characterized by golden color and crisp bottom. Small fish tastes delicious and the bones are tender and smooth. Sticking cakes to cook small fish is an authentic Tianjin-style snack, which is actually a very common routine.
Eight bowls: The eight bowls banquet has strong local characteristics. Each table has eight people and eight courses, all of which are the same sea bowl. The cold dishes, wine and vegetables before eight bowls are all six or twelve dried, fresh and chilled meat.
Jinwei Sanbao: Sanbao, also known as Lao Sanbao, is one of the traditional famous dishes in Tianjin. The main ingredients are pork, pig liver, pig kidney and so on. The taste is slightly heavy and salty. Pig kidney has the effects of invigorating kidney and qi, dredging bladder, promoting digestion and quenching thirst.
Tianjin food street Shinan food street
There are hundreds of famous shops in Shinan Food Street, which bring together various flavors: authentic Tianjin famous dishes and flavor snacks, as well as the specialties of major cuisines in China; There are not only Gong Yan's prestigious imperial meals, but also unique farmhouse meals; There are both authentic dishes and vegetarian dishes, as well as various western foods and western foods. There are authentic Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Hunan cuisine, Jiangsu and Zhejiang cuisine, sweet, salty, dry and thin Hui-Han folk snacks, intentional and Russian western food and fast food, as well as wild vegetables, seasonal seafood, rural home-cooked meals and imitation meals. Such as eight bowls of seafood, Tianjin restaurant, Guifaxiang 18th Street Twist, etc.
Heping road flavor food street
Heping District Flavor Food Street is located in Liaoning Road, Heping District, with a total length of 2 12 meters. It is named because there are many restaurants with local flavor on both sides of the street. The food street brings together restaurants with North and South flavors and time-honored brands, such as Yueshengzhai Sauced Beef, Banquet House and Zhengyangchun Tianjin Roast Duck Restaurant, which are all accompanied by memories of Tianjin people. In addition to tasting northern and southern dishes, there are hundreds of traditional snacks in the food street, such as ice cream dumplings recommended by Le Kang Food Store; Jinjin snack bar in the middle of the road recommends tasting red bean porridge; Three-in-one Xi 'an cold rice noodles cold noodles, line up every day, delicious is not expensive.
Ancient culture street
The ancient cultural street is not only fun, but also delicious, such as traditional snacks such as cooked pear crisp and tea soup. The old Guishunzhai cake and the new brand name are quite delicious Xinle cake, Manjianghong, stone threshold cake, oven-scented biscuits and so on. However, it belongs to the scenic spot and the price is slightly more expensive. Coming out of Wenhua Street is the box of the old city in the past, and Tianjin City is here. There are many shopping malls nearby, so the food and beverage consumption is very developed, with high, medium and low-grade food and beverage, and some old brands.
Wudadao food street
Fifth Avenue is a gathering place of exotic buildings, and it is naturally full of exotic customs. Western restaurants, Chinese restaurants and small bars can be seen everywhere. The more famous time-honored brands include Guicheng, Longan, Little London and Richmond. Later, a pile of luxury private kitchens and high-end restaurants came into being one after another.