Modern catering managers should understand the methods of equipment management and reducing the cost of equipment use, and often help and cooperate with engineering departments to do a good job in equipment management, improve the efficiency of equipment use and reduce the total cost of catering. Catering enterprises only know how to maintain the broken equipment, but do not pay attention to maintenance, which seriously affects the normal operation of enterprises and causes great waste.

It is mentioned in the data that maintenance is an important method to maintain the equipment, and it is a necessary means to prolong the service life of the equipment, ensure the normal operation of the equipment and reduce the cost of the equipment.

This document introduces the methods of equipment cost control from the aspects of equipment management, maintenance and so on:

1. Catering equipment management

2. Catering equipment use

3. Catering equipment maintenance 4. Catering equipment maintenance.