Shu also business school is as follows:

Shu also Sichuan book also catering management company's catering brand, trademark "book also" registration number: 14648333, registered in 2014, focusing on the roasted cactus tea drink industry, advocating the "fresh, healthy and fashionable" cactus tea drink culture. "Fresh, healthy, fashionable" fairy grass tea drink culture, promote the start-up more simple, let the world love fairy grass tea drink.

Knowledge Expansion:

Shu also belongs to Sichuan Shu also catering management company, headquartered in Chengdu, the brand to "scientific management, sincere service" as the guidelines. The brand takes "scientific management, sincere service" as the guideline and "healthy, natural, fashionable" as the product concept. Adopting direct management, franchising two major business models.

The main roasted fairy grass tea drinks, has developed Yangzhi Ganluo roasted fairy grass, small taro ball roasted fairy grass, yogurt roasted fairy grass and other innovative drinks

Shuyi roasted fairy grass is a brand belonging to the catering industry? The founder is Wang Bin, "book also roasted fairy grass" is from Sichuan Province, a well-known local brand, was born in 2007, focusing on the roasted fairy grass tea drink industry for 16 years, advocating "fresh, healthy, fashionable" fairy grass tea drink culture, and advocate to make entrepreneurship simpler, let the world fall in love with the fairy grass tea drink. The world fell in love with the immortal grass tea drink.

Entering the second half of the development, the new tea drink track competition has become more and more white-hot, the brand faces the challenge of both the track within the multi-brand competition, but also other track cross-border players, spell creativity, spell quality, spell brand power has become indispensable to break through the point.

In 2022, despite being affected by a series of factors such as recurring epidemics and rapid changes in consumption, the well-known new-style tea drink brand Shuya Shaoxianzhao (hereinafter referred to as "Shuya") has not ceased its pursuit of upward growth, and has injected unlimited possibilities into the brand's long-term development by virtue of multi-dimensional innovation.

Entering 2022, brands that survived the accelerated "reshuffle" of the epidemic seem to be only in the "early stages" of product homogenization with the help of continuous new breakthroughs. In the continuing "involution" of the environment to run out more explosive products, perhaps to produce qualitative changes.

In 2022, Shuji will take a different approach to break through the involution, and based on the "plant-based" DNA that the brand has carried since its inception, it will continue to extend the product positioning and layout of the "plant-based new tea drink", and expand the product strategy map to meet the actual needs of contemporary consumers. The brand's DNA has been carried since the brand's inception.