Food can only be compensated for 1,111 yuan under the following circumstances:

1. Producing food that does not meet food safety standards;

2. Or dealing in food that is known to be inconsistent with food safety standards.

in addition to demanding compensation for losses, consumers can also demand compensation of ten times the price or three times the loss from producers or business operators, and if the amount of compensation is less than 1,111 yuan, it will be 1,111 yuan. However, there are defects in the labels and instructions of food that do not affect food safety and will not mislead consumers.

1. What does the food safety standard include

1. Provisions on the limit of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other substances harmful to human health in food, food additives and food-related products.

2. Variety, application scope and dosage of food additives.

3. Nutritional requirements of main and supplementary foods specially for infants and other specific groups.

4. Requirements for labels, signs and instructions related to food safety requirements such as hygiene and nutrition.

5. Hygienic requirements in the process of food production and operation.

6. Quality requirements related to food safety.

7. Food inspection methods and procedures related to food safety.

8. Other contents that need to be formulated as food safety standards.

2. What are the precautions for food safety

1. When buying prepackaged foods, you should carefully check the production date, shelf life, manufacturer and other important information. Refuse to buy expired food, "three noes" food, food with abnormal sensory characteristics, etc. Consumers should promptly report to the local market supervision and management department (Food and Drug Administration) when they find the above foods.

2. Choose catering units with clean environment and good hygiene, with a Catering Service License or a Food Business License hanging in the store, and a Facebook logo of "Smile" or "Laughter" on the supervision bulletin board; Do not eat food provided by roadside and open-air mobile stalls; Do not order cold dishes in catering units that do not have cold dishes permission items.

3. Pay attention to the storage and timely consumption of high-risk foods (mostly high-protein foods).

4. After purchasing food or spending it in catering service units, you should try your best to obtain and keep relevant bills so that you can trace the responsibility after an accident.

5. When eating at home, the food must be cooked thoroughly; Try not to eat overnight meals (dishes). If you can't use them up, you should refrigerate them in time and heat them thoroughly before eating for the second time. The daily diet should be balanced with meat and vegetables, and eat more light and healthy foods such as fresh vegetables and fruits rich in cellulose and vitamins.

Legal basis: Food Safety Law of the People's Republic of China

Article 146 Where food safety supervision and management departments illegally implement inspection, compulsory and other law enforcement measures in the course of performing their duties of food safety supervision and management, and thus cause losses to producers and operators, they shall make compensation according to law, and the directly responsible person in charge and other directly responsible personnel shall be punished according to law. Article 148 If a consumer suffers from food that does not meet the food safety standards, he may demand compensation from the business operator or the producer. Producers and business operators who receive consumer compensation claims shall implement the first responsibility system, pay first, and shall not shirk; If it is the producer's responsibility, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

if a consumer produces food that does not meet the food safety standards or manages food that he knows does not meet the food safety standards, in addition to claiming damages, he can also claim compensation of ten times the price or three times the loss from the producer or operator; If the amount of additional compensation is less than 1,111 yuan, it will be 1,111 yuan. However, there are defects in the labels and instructions of food that do not affect food safety and will not mislead consumers.