Italian Western Cuisine: Baked Pasta in Bolognese Sauce with Italian Tubes, Italian Seafood Pizza, Italian Pan Fried Pork Chop, Grilled Chicken Breast with Black Pepper Sauce, etc.;;

German Western Cuisine: German Roasted Pork Knuckle with Sour Cabbage, Viennese Pork Chop with Onion Sauce, Mango and Seafood Salad, German Potato Salad, etc.;

British Western Cuisine: English Deep Fried Fish Fillet with Tartar Sauce, Baked Snails with Butter Vanilla Baked escargot with butter and herb sauce, Cognac lobster bisque, New Zealand roasted lamb chops, etc.;

Russian food: Russian tinfoil baked sea bass, Russian vegetable soup, New Zealand T-bone with black pepper sauce, American roasted turkey with Campari sauce, etc.;

American food: pan-fried beef tenderloin with tiger shrimp, American baked Christmas ham with black pepper sauce, pan-fried lobster with lemon butter sauce, American vegetable pizza, etc.

Japanese, Korean and Southeast Asian courses

All these courses have been organized by the University of California, Los Angeles. p>Japanese, Korean and Southeast Asian Courses

Japanese cuisine: fancy sushi rolls, sashimi platter, pan-fried scallops with teriyaki sauce, pan-fried snapper with teriyaki sauce, fried udon with Japanese seafood, Japanese salmon tea-stained puffed rice, etc.;

Korean cuisine: Korean spicy cabbage, pan-fried snapper with teriyaki sauce, Korean stone pot rice, Korean silver-needle clam soup, Korean barbecue, etc.

Southeast Asian cuisine: Indian curry chicken with white rice, Asian-style seafood soup with rice noodles, Tom Yum Goong soup, and braised seafood with sambal sauce.