Comparison of Dietary Culture between Xinjiang and Arab Countries

Different dishes have different eating habits.

1. Different dishes: Salad and yogurt are one of the specialties in the Arab region, and pilaf and Grilled Nan are one of the specialties in Xinjiang.

2. Different dining habits: In Arab countries, the main features of dining habits are multi-person dining, using hand-grabbed rice and using cakes instead of tableware, while in Xinjiang, the main features are mutton banquets, New Year greetings and wedding banquets.

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