The business scope of catering services is explained as follows:

1. If the catering license is approved for Chinese catering, western catering, cold dish preparation and cooked meat barbecue, the scope of the business license can only be written word for word.

2. Drinks and beverages should be permitted items of food circulation in prepackaged foods.

On the one hand, the difference of catering services means that catering services are completed by catering department staff through manual labor, and each staff member provides different catering services for guests due to their age, gender, personality, quality and educational level. On the other hand, the same waiter will have different service attitudes and service methods on different occasions, at different times or in the face of different guests.