The range hood of the dining room is one of the most important equipment in the dining kitchen. Its main function is to absorb and filter the cooking fume and smell, and keep the kitchen air fresh. With the passage of time and the increase of frequency of use, a large amount of oil fume and dirt will accumulate inside the range hood, which will not only affect its normal work, but also pose a threat to the health of employees and guests. Therefore, the range hood of restaurant needs to be cleaned and maintained regularly to ensure its normal work and protect people's health.

The cleaning cost of range hoods in restaurants varies according to regions and cleaning cycles. Generally speaking, the cleaning service cost of pay-per-view is higher than that of 311 yuan. What needs special reminder is that cleaning the range hood in the restaurant involves aerial work and the use of chemical cleaning agents, so you must choose a regular cleaning company or individual to clean it to ensure work safety and cleaning effect.

for some large-scale catering enterprises, we can consider using regular cleaning to maintain the range hood. This method is usually more economical than pay-per-view, and at the same time it can ensure the long-term stable work and cleanliness of the range hood. Generally speaking, the cycle of cleaning the range hood regularly is one month to three months, depending on the frequency of use and the venue of the restaurant.

to sum up, cleaning the range hood in restaurants is an essential job for catering enterprises, and its cleanliness and efficiency are very important. Although the cleaning cost has a certain cost, it is worthwhile. Only by cleaning the range hood regularly can people's health and the long-term development of catering enterprises be better guaranteed.