Top 11 in Wuhan food list: Regan Noodles, steamed wuchang fish, Sam Sun Bean Skin, Hongshan Vegetable Moss Fried Bacon, Braised Carp, Four Seasons Beauty Soup Bags, Mianwo, Wuhan Duck Neck, Sparerib and Lotus Soup, and Paste Soup Powder.

1. Regan Noodles

Regan Noodles is one of the most famous snacks in Wuhan, Hubei Province, and it is also the most representative specialty food in Wuhan, which is well-known throughout the country and even the world. Wuhan Regan Noodles is yellow, oily and delicious. It is mixed with sesame oil, sesame paste, spiced pickles and other ingredients. It can be used as a staple food or a nutritious breakfast snack.

2. steamed wuchang fish

steamed wuchang fish is a traditional famous dish in Hubei Province. When it is made, fresh Wuchang fish is usually used as the main material, accompanied by winter mushrooms and bamboo shoots, and seasoned with chicken broth. It tastes smooth and tender, and it is fragrant and delicious. There are many ways to make Wuchang fish, such as steaming, braising in oil, netting, slippery, boiling and roasting, among which steamed wuchang fish, braised Wuchang fish in red and roasted Wuchang fish in scallion are the most famous.

3. Three-fresh bean skin

Three-fresh bean skin is one of the main foods for breakfast in Wuhan, Hubei Province, and it is also one of the most distinctive local traditional food snacks in Wuhan. Sanxian beancurd skin is a collaboration between glutinous rice and beancurd skin. It is named after fresh meat, eggs and shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots) in the stuffing. Its color is golden and bright, bright and eye-catching, its skin is thin, soft and refreshing, and its taste is delicious.

4. Sauté ed bacon with Hongshan vegetable moss

Sauté ed bacon with red vegetable moss, also known as fried bacon moss, is one of the home-cooked dishes of Wuhan people in winter and spring. Together with Wuchang fish, it is known as two famous dishes in Chutian and one of the must-eat specialties in Wuhan. Stir-fried bacon with red cabbage moss mainly uses red cabbage moss, a special product of Wuhan, as the main ingredient, and stir-fry bacon and garlic sprouts until cooked.

5. Braised squid

Braised squid is a classic traditional dish in Wuhan, Hubei Province, which belongs to Hubei cuisine. It was originally the famous dish of Laoda Xingyuan, an old restaurant in Wuhan, and was founded in the fourteenth year of Tongzhi in Qing Dynasty. In Wuhan, almost everyone knows about the famous Hubei dish Braised Carp. The so-called "You don't know the taste of the fish if you don't eat Carp" refers to Braised Carp.

6. Four Seasons Beauty Soup Bag

Four Seasons Beauty Soup Bag is a famous snack in Wuhan, Hubei Province, which belongs to the Soviet style soup bag. It is the signature food of the century-old Four Seasons Beauty Soup Bag Restaurant and one of the must-eat specialties in Wuhan, Hubei Province. Four Seasons Beauty Soup Bags have the Wuhan flavor characteristics of thin skin, rich soup, tender stuffing and fresh taste. There are new varieties such as shrimp soup bags, mushroom soup bags, crab yellow soup bags, chicken-minced soup bags and assorted soup bags with various designs and unique flavors.

7. Mianwo

Mianwo is one of the famous snacks unique to Wuhan, Hubei Province, and also one of the famous "premature" specialties in Wuhan. The noodle nest is simple to make. It is made of rice slurry mixed with rice and soybeans, sprinkled with black sesame seeds, and fried in a concave iron spoon. Its characteristics are yellow and crisp, soft in the thick part and crisp in the thin part, which is very tasty.

8. Wuhan duck neck

Wuhan duck neck is a famous traditional snack in Wuhan. It first originated in Changde in Dongting Lake area of Qing Dynasty, and spread to Sichuan and Hubei through Hunan. In recent years, it has been popular all over the country and is one of the famous specialties in Wuhan. Wuhan duck neck is made by soaking in various spices, then air-drying and baking. The finished product is deep red in color and has the characteristics of fragrance, spicy, sweet, hemp, salty, crisp and cotton.

9. Pork ribs and lotus root soup

Pork ribs and lotus root soup is a traditional dish in Hubei Province, which belongs to Hubei cuisine. It is made of pork ribs, lotus root and other main ingredients, and it is also one of the special foods in Wuhan, Hubei Province. In Hubei, there is a saying that "nothing comes without soup", and the grand finale must be a bowl of delicious soup. In Wuhan, the lotus root in Caidian, Wuhan was selected, and the soup was simmered with ribs until the meat was rotten and deboned.

11, paste soup powder

paste soup powder is a famous traditional snack in Wuhan, which is a snack variety matched with fried dough sticks. Anyone who sells paste soup powder must sell fried dough sticks, which is known as "a must in Wuhan" and one of the famous special foods in Wuhan. The fish soup made of fresh fish all night is rich in fresh juice and has a sweet aftertaste. The rice noodles with paste soup powder are made from indica rice and have a flexible and strong taste.