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Why learn chef so tired?
Tired is normal, big hotels, okay, small stores, then has been frying dishes end dishes more miserable!

Slowly get used to it, and usually pay attention to adjusting the mind, vacation relaxation, pay attention to sleep, I often see individual big night to play a single card playing cards online to midnight, the next day top of a black eye to go to work, so do not die of fatigue on the strange.

Working to be diligent, so that the master they will also see in the eyes, you want to learn a dish practice or seasoning configuration he will teach you, lazy lazy words you ask people, others will find an excuse or what to push away, you are lazy, he is lazier, lazy to teach.

The apprenticeship is the most exhausting and hard work. Banquet and so on have to prepare meals with all sorts of things, just the plate can be tired half dead, and a few hours before serving food also have to set up the plate, set up things, etc. 。。。。 All from the morning until the middle of the night meal can not eat. Of course it's impossible to starve to death, otherwise it would be a joke 。。。。

I am now working in the Grand Hotel, but also as an apprentice, almost two years, usually work on some of the casual customers, a few dishes and then wait for work, only wedding banquets, meetings such banquets tired. In general, it is idle time to sit until the end of the day, busy time four feet and four hands can not catch up. But now is not the same do this, after all, idle time is very idle, so that there is time to learn, idle time they prepare seasoning, prepare things, you go up to help, do not understand to ask, this time is the best time to learn.