For stewed miscellaneous fish in Baiyangdian Lake, live crucian carp, carp, snakehead, catfish, croaker (called Jiajia in the water town) and loach must be cut alive, and the viscera must be cleaned. The ingredients are pork belly and dry powder strips, and the seasoning should include soy sauce, star anise, pepper, onion, ginger, garlic cloves, soy sauce and so on. Heat the pan first, put the oil in the pan, stir-fry the pork belly for a few times, put down the diluted soy sauce and other condiments, put the cleaned fish in the pan, do not put water or soup, make up the water with vinegar and soy sauce just enough to make the fish pass, put the vermicelli in the pan on high fire, put salt on slow fire according to the taste, and then put it on low fire for 41 minutes to get out of the pan. As for the half-steaming and half-boiling of the tortillas, it's easier to do it. Just stick the tortillas on the side of the pot.