Current location - Recipe Complete Network - Catering industry - What are the specialties of Xishui?
What are the specialties of Xishui?
Maoshan crab

The scientific name of Eriocheir sinensis is Cehu. Lake Cehu is far away from towns, with abundant rainfall, clear water quality, abundant aquatic plants and no industrial pollution, which is suitable for crabs to inhabit for a long time. The characteristics of Maoshan crab are: first, the meat is tender and tough, like chicken white, and the meat is delicious; Second, it is rich in nutrition, with protein 100g 14.5g, fat 6g and vitamin A5865 international units; It also contains calcium, phosphorus, potassium, iron and other components; The third is the weight of crab roe, which is 1.5 ~ 2g compared with crabs with the same weight in other places. Fourth, the taste is fragrant and greasy, and there is no muddy smell. Since Hongwu paid tribute to the DPRK for three years, Maoshan crab has enjoyed a long-standing reputation in history. Maoshan Crab has been selling well in Hong Kong and Macao markets for many years, and won the title of "Hubei Famous Brand Product" in China Agricultural Products Expo from 65438 to 0999.

Lotus root in sesame lake

Xishui Bahe sesame lake lotus root and Huangzhou tofu Fankou bream Wuchang wine are four famous products in eastern Hubei. It has been listed as a palace tribute since the Ming and Qing Dynasties. This lotus root is different from the other one. Another kind of lotus root is cylindrical, with old yellow skin, knots and hairs, and it is eaten raw with slag. However, the lotus root of Sesame Lake is stout, each node is about 2 feet long, square, with grooves on the surface, white skin, moist as white jade, no knots and no rust color, and the color remains unchanged after ten days and a half. Its famous dishes include honey lotus root, steamed lotus root with powder, lotus root powder pill and so on.

Bahe fish noodles

Bahe fish noodles are made of high-quality fresh fish, high-grade flour and raw flour from Wangtianhu Lake with seasonings such as eggs and refined salt by traditional techniques. It can be used as a staple food, a famous banquet dish, fried, fried or cooked, and it is also a good ingredient for hot pot. Historically, as a tribute to the imperial court, it was sealed as a royal noodle. In 1980s, it won the quality award of the Ministry of Agriculture, and 200 1 was rated as a famous product by the Ministry of Agriculture.

benzoin

Benzoin is also called epidemic prevention incense. It is made from the secret recipe of Wulin Maoxiangpu, a time-honored brand in Wushui, which was founded in the 18th year of Qing Daoguang (1838). This perfume is fragrant, and has the effects of refreshing, relieving fatigue, repelling mosquitoes and epidemics, removing filth and summer heat, stimulating appetite and promoting sleep. 1938 won the gold medal of Panama World Expo, three awards of Nanyang Ye Quan Exhibition and the gold plaque of "the best fragrance in the world".

Zhu branch silk noodles

Zhudian vermicelli is made from high-quality mung beans, peas and broad beans by traditional technology and formula, processed by 12 process and naturally dried. Pure natural, nutritious, smooth and refreshing, selling well at home and abroad.

Lv yangqiao Mino Fenggang JIU

Xishui Green yangqiao glutinous rice sealed wine is a high-quality product produced by Hubei Xishui Tianbao Wine Co., Ltd., which is a yellow wine made of glutinous rice by saccharification, fermentation, sealing and aging with traditional folk techniques. The wine is yellowish brown, rich in aroma, sweet and sour, and unique in flavor. It contains various nutrients such as sugars, amino acids, vitamins, etc. produced by the decomposition of fermented microorganisms, and has nourishing and health-care effects. 199 1 won the gold medal of the second consumer satisfaction cup in Hubei province.

Chung Shan Man brand double low rapeseed oil

This product is refined from high-quality double-low rapeseed with low erucic acid content (less than 5%) in fatty acid composition. Regular consumption can effectively reduce cholesterol, prevent arteriosclerosis and thrombosis, and is beneficial to human absorption. This product was developed by Xishui Huazhong Oil Industry Technology Co., Ltd. in cooperation with Huazhong Agricultural University and China Oil Crop Research Institute, and won the gold medal at the National Famous and Excellent New Products (Shenyang) Expo. In 2000, it was awarded the "Green Food Certificate" by the Ministry of Agriculture, and its products sold well in Hubei, Jiangxi, Anhui and other provinces and major cities.

Xishui green tea

Xishui county has many hills and a long history of growing tea. It is planted all over Xishui County, but the tea produced in Qingyang Queshan, Xima Xiaojinshan, Sanhua Donghe and Qingquan October Village is the best. Among them, "October Furong" tea produced by October Ecological Tea Farm of October Group in Xishui County is the most famous. In the evaluation of famous and excellent teas in Hubei Province in recent five years, it won the special prize in succession, and also won two gold medals of "Hubei Tea Cup" and the silver prize of the third agricultural fair.

Soybean oil

Xishui county has the traditional habit of making soybean oil by hand. This product is made by extracting the most essential part of tofu and drying it in the air by the traditional technology of grinding beans with stone mill, pickling with brine and cooking with earthen stove. Soybean oil is a famous traditional dish and unique vegetarian dish in eastern Hubei with golden color, soft entrance and pure beauty.

Source: /view/49767 1.htm? from _ id = 54967 1 & amp; type = syn & ampfrom title = % E6 % B5 % A0 % E6 % B0 % B4 & amp; fr=aladdin# 1 1