1. Which hot pot restaurant is better? How to evaluate the quality of hot pot restaurant

To evaluate the quality of a hot pot restaurant, whether it is food or not, we must first look at the taste of hot pot restaurant, and then look at the decoration environment, service level, large passenger flow, etc. We have been to a fish hot pot restaurant before, which has a good taste and is very healthy. The waiter is also very enthusiastic and the environment is warm

In addition, the preparation of soup brine is very particular, which contains a variety of glutamic acid and nucleotide which interact with each other in the soup brine to produce a very charming fresh flavor; ?

2. Popular taste: diversified varieties and flavors can meet the needs of different diners; Coupled with the deployment of dozens of different flavor dishes, its adaptability is more extensive and suitable for popular tastes. ?

3. More widely used materials: from the "beef offal" of traditional beef omasum hotpot to the addition of raw materials such as birds, birds, delicacies and seafood today, there are countless varieties of Sichuan hotpot; To sum up in one sentence, all edible food can be cooked or scalded in hot pot. ?

4. Fine manufacturing: besides the choice of seasoning must be excellent, the cooking of soup, the processing of raw materials, the equipment of taste plates, the placement of dishes and the art of scalding food are all very reasonable. ?

5. Willing to be convenient: the joy of hot pot lies in the interest, friends, relatives and guests. When you sit around the hot pot, you can cook and talk while eating. It can be rich and frugal, and it is endless fun, just as Yan Chen, a poet in the Qing Dynasty, wrote, "When you gather around the stove to drink and cheer, all tastes melt in a small kettle." ?

6. keep fit: due to the role of materials, it is very beneficial to the body. If you eat profusely, it will have a positive effect on treating colds, and can dispel wind and dampness, especially foods with high nutrients. Such as: fish head, soft-shelled turtle, etc., as well as eating hot pot with medicinal diet, which has a positive effect on health care and helping to cure some diseases.

3. Give some advice to the hot pot restaurant, and thank you immediately.

1. Nowadays, diners pay attention to the eating experience, and if they have an exclusive secret recipe, they will make a taste sign. Otherwise, it is not a long-term solution to hit the environment, services, etc. and hit the price signboard without recommending it.

2. Diners should consider all the details after entering the store, and the waiter must be strict. 3. Keep an opinion book to collect feedback from diners. 4. Prepare more gimmicks. For example, on Tuesday, XX dishes are half-price, how many yuan vouchers can be returned if you eat them all at once, a cheap drink is introduced, low-cost dishes in the department are free, and students' ID cards are 21% off.

5. Go to the hot pot restaurants around and see the situation in other people's stores. Know yourself and know yourself.

6. People in China pay great attention to the taste when eating. So talk more about seasoning.

7. It's okay if the store is small and the decoration is not luxurious, but it must be clean.

4. how to evaluate the taste of a hot pot

hot pot type-tasting hot pot

tasting hot pot, first focus on "culture". "Hot pot means' intimacy'; Hot pot is round, which means' reunion'; Hot pot uses soup to treat raw materials, which means' being soft'; Hot pot doesn't reject meat and fishy food, and it doesn't dislike cold food. The ingredients are not divided into north and south, and the seasoning doesn't reject things. Mountain delicacies, seafood, seasonal vegetables, tofu and vermicelli can all be put into the pot, which means' helping the world'; The hot pot is mixed with meat and vegetables, with five flavors, main ingredients and ingredients, and the taste is permeated, which also reflects a kind of' neutral beauty'. "

"Hot pot most intuitively embodies the profound meaning of' eating in the same pot', which can be said to be an out-and-out' * * * food'. What's more, this kind of "* * * food" is never mandatory, and everyone can choose his favorite ingredients and eat them hot, which is a lively situation of "both unity of will and personal comfort". Therefore, from north to northeast, south to Guangzhou, west to Sichuan and Yunnan, and east to Jiangsu and Zhejiang, almost no one does not like hot pot. "

once you taste it again, you will have a deeper, more comprehensive and more systematic understanding of hot pot: "hot pot is not only a cooking method, but also a dining method; It is not only a way of eating, but also a cultural model. "

5. how to evaluate the taste of a hot pot

hot pot type-to taste hot pot, we should first focus on "culture".

"Hot pot means' intimacy'; Hot pot is round, which means' reunion'; Hot pot uses soup to treat raw materials, which means' being soft'; Hot pot doesn't reject meat and fishy food, and it doesn't dislike cold food. The ingredients are not divided into north and south, and the seasoning doesn't reject things. Mountain delicacies, seafood, seasonal vegetables, tofu and vermicelli can all be put into the pot, which means' helping the world'; The hot pot is mixed with meat and vegetables, with five flavors, main ingredients and ingredients, and the taste is permeated, which also reflects a kind of' neutral beauty'. " "Hot pot is the most intuitive embodiment of the profound meaning of" eating in the same pot ",which can be said to be an out-and-out" * * * food ".

What's more, this kind of' * * * food' is by no means mandatory, and everyone can choose their favorite ingredients and eat them in hot water, which is a lively situation with both unified will and personal comfort. Therefore, from north to northeast, south to Guangzhou, west to Sichuan and Yunnan, and east to Jiangsu and Zhejiang, almost no one does not like hot pot. "

once you taste it again, you will have a deeper, more comprehensive and more systematic understanding of hot pot: "hot pot is not only a cooking method, but also a dining method; It is not only a way of eating, but also a cultural model. " .

This hot pot restaurant is delicious and often comes later, with good service and beautiful decoration. The environmental design is not as cramped as other hot pot restaurants, which gives people a very comfortable feeling and gives us consumers a good self-space. In this environment, our appetite for eating hot pot has improved, and the dishes are fresh and exquisite, and the bottom of the pot is authentic. This hot pot restaurant should also give a good review.

The most memorable thing about Chengdu is that hot pot is simply a paradise for hot girls! An old-fashioned hot pot Yuanyang pot, which has been included for seven years, is matched with a butter-chrysanthemum big bone pot, and the bottom of the butter-spicy pot is really too fragrant for the wife. Chrysanthemum bone pot can be used to scald vegetables, dip coriander, oyster sauce and sesame oil and minced garlic. Tender beef, this five-star praise is a must! !

The service was very good, and the waiter was very enthusiastic. The waiter gave her a rubber band to tie her hair so that she wouldn't eat hot pot.

the ingredients are fresh, too, like hot pot. As long as the food is fresh, it won't overturn. I ordered a lot of beef, shrimp paste, bullfrog, hairy belly, tofu lunch meat and crispy meat. .

Needless to say, all the ingredients are five-star. In fact, hot pot can tell whether it is a good material just by looking at whether the lunch meat is the kind of meat with a lot of starch. As long as the material level with less starch is not bad, this family also conforms to this logic.

1. Fresh and delicious: the eater eats while scalding, and the heat and taste are combined, \ "when it is hot, it is fresh; In addition, the preparation of soup brine is very particular, which contains a variety of glutamic acid and nucleotide which interact with each other in the soup brine to produce a very attractive fresh flavor; 2. Popular taste: diversified varieties and flavors can meet the needs of different diners; Coupled with the deployment of dozens of different flavor dishes, its adaptability is more extensive, suitable for popular tastes.

3. More widely used materials: from the \ "beef offal \" of traditional beef omasum hotpot to the increase of raw materials such as birds, animals, delicacies and seafood today, there are countless varieties of Sichuan hotpot; To sum up in one sentence, all edible food can be cooked or scalded in hot pot.