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How to plan the catering marketing of fish restaurant?

To plan a catering marketing, it is indispensable to grasp these key points.

1. Drainage

There are many ways to make use of the characteristics of our restaurant, which should be both innovative and ingenious.

Briefly introduce two small coup of drainage:

(1) Tik Tok, a fashionable new way to play

(2) Let you. The doorways, in particular, can be particularly elegant, combining modern culture with ancient decoration, elegant and atmospheric, and becoming a part of the sun-drying culture of young people in the 21th century, then you will succeed.

(3) cultural wall, idol photo area and other settings, let the market enter the store.

2. Keep

How to keep old customers can't just compete on price. We have to lock them in with consumption.