Lanzhou Ramen is from Gansu Province.

Lanzhou Ramen, a specialty of Lanzhou City, Gansu Province, is the name of a kind of food, originally known as Lanzhou Beef Noodles, began in the Jiaqing period of the Qing Dynasty (1799), the Department of the Dongxiang clan, Ma Liuchi, from the Qinghua of the Huaiqing Province, Henan Province, Qinghua Chen Weijin learned to bring to Lanzhou.

The standard of Lanzhou Beef Noodle was unified by the descendants of Chen Hesheng and Ma Baozai with "one clear soup, two white radish, three green cilantro and garlic mustard, four red chili pepper, and five yellow noodles".

In the following two hundred years, Lanzhou Beef Noodle has become famous all over the world for its bowl of noodles, and has become famous both at home and abroad for its meat and soup, and its fine quality of noodles. The people of Qinghai have made Lanzhou Beef Noodle a trademark of Lanzhou Ramen all over the country, and it has won the praises and honors of the customers at home and even all over the world.

Lanzhou ramen also has a long history, Lanzhou ramen legend originated in the Tang Dynasty, but has been due to the long history can not be verified. The real Lanzhou clear soup beef ramen is the evolution of the old soup noodle with beef from the Qinghua cart in Huaiqingfu, Henan Province (present-day Boai County, Henan Province).

Cooking the beef and letting it cool has become a gelatinous substance of meat jelly, which is the old soup, is the most flavorful in the cart beef, fresh and delicious, this soup is to do the top quality of beef noodles.

Lanzhou's beef noodles began in the Qing Dynasty during the Jiaqing period (1799), the Department of Dongxiang Ma Liuqi from Henan Province, Huaiqing Province, Qinghua Chen Weijing to learn to bring to Lanzhou, after the descendants of Chen and the sound, Ma Baozai and others to "a clear (soup), two white (wicker), three green (cilantro and garlic mustard), four red (chili), five yellow (noodles yellow)." unified the standard of Lanzhou beef noodles.

In the following two hundred years, Lanzhou Beef Noodle has become famous all over the world for its bowl of noodles, and has become famous for its meat and soup, and the fine quality of the noodles, which has penetrated into all parts of the country and won the praise and honor of the customers at home and even all over the world.

In 1999, the state was identified as one of the three major Chinese fast-food pilot program to promote varieties, known as "China's first noodle", becoming a bunch of oddballs in the catering industry. This during the cohesion of Chen Ma and later countless specializing in clear soup beef noodle chef's wisdom and hard work.