Do catering license Food and Drug Administration came to the Environmental Protection Agency still come. In the process of applying for a restaurant license, both the Food and Drug Administration and the environmental protection department may conduct on-site inspections. Food and drug supervision and management departments are mainly responsible for the health and safety of the catering industry and food safety management aspects, the main inspection is the restaurant environment and facilities, food storage, processing and sales, etc.; environmental protection departments are mainly responsible for the catering industry's environmental protection management aspects, the main inspection is the restaurant's fume emissions, garbage disposal, wastewater treatment and other aspects.