the cost estimation of opening a catering franchise store will bring favorable development to the subsequent operation of the store and avoid the problem of fund shortage in the operation of the store. Will come down and give you a detailed introduction. 1. Estimate the cost of business space (building). Whether renting, buying or building a new building in the real estate market, the first thing to consider is whether the geographical location of the business space is in the "golden location" where restaurants operate. The rent and the price and cost of the real estate vary greatly from location to location, that is, if a small and medium-sized restaurant is opened, it should be comprehensively weighed and carefully determined, and estimated separately based on the market unit price according to the determined choice.

2. Estimation of equipment and facilities costs. The kitchen equipment in small and medium-sized restaurants also has different grades. Most of the kitchen equipment with higher grades are made of stainless steel, which requires more investment. The kitchen equipment with general grades has a variety of equipment combinations such as ferroalloy, enamel and ceramics, which requires relatively less investment. It should be purchased on the premise of practicality, durability and economy. The prices of kitchen equipment of various grades can be obtained from market quotations, and discounts can be obtained if they are purchased in batches. When estimating the cost of equipment and facilities, it should include transportation costs and installation and commissioning costs. 3. To estimate the cost of furniture and utensils, we should first calculate the required quantity of all kinds of furniture and utensils according to the determined service mode and the number of tables in the restaurant, and then estimate according to the market price. 4. Estimation of decoration cost of catering franchise stores. The decoration of catering franchise stores includes facade, hall surface and kitchen. If it is a small and medium-sized restaurant, the facade and hall surface decoration should be simple, bright, hygienic and elegant. Kitchen decoration should be based on hygiene, combined with convenient operation by chefs and staff, and convenient for the consideration of lampblack and sewage discharge functions. Save if you can, and avoid luxury decoration to reduce excessive investment in the early stage of business. The estimation method can be estimated by referring to the decoration cost of restaurants with the same grade or similar after determining the management grade and style. It can also be estimated by decoration items, such as hall, door leaf, ceiling, wall and kitchen tile veneer.

5. The expenses related to lighting are generally not included in the decoration expenses. And lighting has two different values, decorative lights and lighting lamps, and there are also high-grade and intermediate goods to choose from. Therefore, when budgeting, we should first decide what level and grade of lights to choose, and list the number of decorative and lighting lamps separately in order to make an accurate estimate.

6. estimation of labor cost. The labor cost of catering franchisees consists of the salaries of managers, service personnel and chefs. It can be estimated by multiplying the salary standard of different personnel by the number of people. The wage level of all kinds of personnel has an average wage standard for reference in all labor markets. The loan interest can be estimated according to the bank's loan interest rate. If the operators invest with their own funds, they can also calculate their interest according to the loan, so as to reflect the whole picture of the preparatory expenses.