Quanzhou snack training institution is recognized by the market. Including the chef's technical learning, how to choose ingredients, choose a location to open a shop, marketing and other knowledge and skills.

Quanzhou Food First Snack Training Institution focuses on the technical research and training of various specialty snacks, and has a professional teaching team with strong strength and strong practicality. After years of development, the institution has continuously improved the teaching service system, launched unique training courses with rich teaching contents and comfortable learning environment, and used practical teaching as a means to help students firmly master practical skills and realize their dream of starting their own businesses quickly.

Food first is a snack training chain organization focusing on snack technology research and development and standardized output. With strong scale strength and rich practical experience in catering, we have set up an excellent course "Eighteen Weapons of Catering Entrepreneurship", which teaches you the dry food of catering entrepreneurship that you can understand at a glance, understand at a glance, know at a product, know when you ask, and use it when you bring it.

Quanzhou snacks:

Quanzhou-style snacks contain rich historical and cultural connotations, and there are many stories about "food" culture. There are many kinds of snacks, which are renovated in style, beautiful in shape, exquisite in materials and fine in workmanship. There are six categories: side dishes, hot dishes, soup, staple food, desserts and fruits. Chefs use rich specialties and combine traditional techniques of Quanzhou local cuisine such as frying, frying, frying and stewing, which comprehensively embodies the flavor characteristics of Minnan snacks, not only retaining the legacy of Tang and Song Dynasties, but also having innovative contents.

The representative dishes are Anhai bamboo shoots frozen, Honglai chicken feet, bound feet, jellyfish skin, sweet and sour radish, Dehua yam, Anxi marinated bean curd, cold cucumber, sweet and sour lotus root slices, mashed garlic eggplant, kelp mixed with sesame oil, salted peanuts (with shells), sand fish frozen, bitter gourd cold, spicy oil bamboo shoots, oyster fried, osmanthus crab and Tongxin river eel.