The 2022 Winter Olympics menu is (partial):

Chinese table:

Soups: cucumber and eggdrop soup, beef soup from West Lake, winter melon and seaweed soup, corn and pork rib soup

Hot mains: shrimp with slipped egg, sliced lychee chicken, moo shu pork, sweet and sour barberries sardine cubes, stir-fried beef with celery

Eggs: hard-boiled egg (with shell)

Main course: corn cakes, steamed milk buns, steamed bean paste buns, barbecued pork buns, milk buns

Asian table:

Soup: Japanese dashi broth (seaweed, spring onion, mukoji flower)

Eggs: Western-style scrambled egg

Entrees: Japanese Ginger (white), Japanese Ginger (powdered), Green Wasabi

Hot entrees: Japanese Teriyaki Chicken Fillet, Japanese Fatty Beef, Japanese Curry Seafood, Korean Barbecue Pork, Japanese Curry Chicken, Korean Stir-Fried Cuttlefish with Spicy Sauce

Vegetables: Stir-Fried Kale

Sauces: Cucumber Pickle, Korean Kimchee

Meiji:

Muffins: Muffins

Eggs: Spinach Egg White Omelette, Cheese Omelette, Tomato Omelette, Mushroom Omelette

Pizzas: Margarita Pizza, Smoked Chicken Pizza, Bacon & Onion Pizza, Mushroom Pizza, Salami Pizza

Pasta: Spaghetti Screw Pasta, Spaghetti Slant Tube Pasta, Spaghetti Straight Tube Pasta, Pasta

Sauces: Beef sauce, tomato sauce, cheese powder, green sauce

2022 Winter Olympics menu features:

The athletes' menu is designed to be a balance of East and West, with the ratio of Chinese to Western food being 3:7. There is a wide variety of ingredients, with more than 400 types of ingredients, and nine types of pizzas, such as margherita and smoked chicken pizza, to name just a few.

The menu was developed by a team of experts in sports, nutrition and catering to address the ingredients, specifications and production process, and was completed under the guidance of the Beijing Organizing Committee for the Winter Olympics, the catering service provider for the Winter Paralympics Village and the dietitian, and reviewed and agreed to by the International Olympic Committee (IOC).