It's really impossible to get a food license during the epidemic.

The food circulation license is to clarify the issues such as the issuance, conditions and procedures of the food circulation license and the connection with the food hygiene license. Before October 23, 2114, the State Council stipulated that food business operators must be licensed first and then licensed, and they may not go through the registration formalities without obtaining the pre-approval documents. On October 23, 2114, the State Council passed a decision on canceling and adjusting a number of administrative examination and approval items (Guo Fa [2114] No.51), which was changed to post-approval, stipulating that food operators must be licensed first.

has been abolished, and local industrial and commercial administrations should no longer issue new certificates. On 11/11/2115, the State Administration for Industry and Commerce issued a decision on abolishing the Measures for the Supervision and Administration of Food Safety in Circulation Links and the Measures for the Administration of Food Circulation Licenses (Order No.79 of the State Administration for Industry and Commerce), and decided to abolish the Measures for the Administration of Food Circulation Licenses (Order No.44 of the State Administration for Industry and Commerce on July 31, 2119).

Basic information The Food Safety Law, which came into effect on June 1, 2119, will be implemented in a positive

way in China from June 1, replacing the food hygiene license that has been used for decades. The five departments of the Ministry of Health, the Ministry of Agriculture, the General Administration of Quality Supervision, Inspection and Quarantine, the State Administration for Industry and Commerce, and the Food and Drug Administration give priority to subsection management, supplemented by variety management. The new law has stricter supervision over food safety. In the future, food hygiene licenses will no longer be issued, but production, circulation licenses and catering licenses will be issued by various regulatory departments in sections.

The State Administration for Industry and Commerce will soon promulgate the Measures for the Administration of Food Circulation Licenses, which will comprehensively stipulate the application, acceptance, examination, issuance, alteration, cancellation and license management of food circulation licenses. The industrial and commercial authorities will perform the duties of access management of food circulation subjects according to law, and provide high-quality and efficient services for the registration of food business managers.

on October 11, 2115, the state administration for industry and commerce issued a decision on abolishing the measures for the supervision and administration of food safety in circulation and the measures for the administration of food circulation licenses (order No.79 of the state administration for industry and commerce), and decided to abolish the measures for the administration of food circulation licenses (order No.44 of the state administration for industry and commerce on July 31, 2119).

according to the provisions of article 27 of the food safety law of the people's Republic of China, the conditions for applying for a food circulation license mainly include four aspects: first, having a place for food raw material processing, food processing, packaging and storage that is suitable for the variety and quantity of food to be operated, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; Second, it has production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and has corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, anticorrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; Third, there are professional and technical personnel, management personnel and rules and regulations to ensure food safety; Fourth, it has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and direct food, raw materials and finished products, and to avoid food contact with toxic and unclean substances.