Talking about Liu Yifan in the chef world then, that is very famous, Michelin three-star chef, face value is quite high, see him will not say he is a chef, also thought it is a star.

Liu Yifan, born in Taiwan, graduated from Cornell University, former executive chef of Fairmont Peace Hotel. In 2003, he was invited to work at Fairmont's centennial London hotel, The Savoy, where he became the first Chinese executive in the hotel's 100-year history, and in 2007, he became the head chef of the French restaurant at India's Taigi Hotel. In 2007, he became the head chef of the French restaurant at the Taikki Hotel in India, and the following year, he became the head chef of the six-star hotel in Dubai. 2010, he became the executive chef of the Fairmont Peace Hotel.

From 2012 to 2014, on Top Chef and Star Chef. Yifan Liu is a very good Western chef, undoubtedly at an elite level, as is easy to see from his resume and awards. Fighting alone in the western food world, Liu Yifan froze to spend twenty-five years, conquered the Queen of England, the Crown Prince of Dubai, Mike Jackson, Beckham and other celebrities, and became the Michelin restaurant, five-star hotels compete with each other's chief chef. He told the world by himself that Chinese chefs, in addition to being able to make mapo tofu in Chinatown, we can also do a good job of Western food.

Just six months later, his restaurant was named Dubai's best restaurant of the year. 104 chefs, convinced. Liu Yifan said he is particularly restless, love to toss, like to run all over the world, in different countries in different restaurants have worked as a chef. Because he wants to explore flavors and deliver them, he wants more Chinese food to go global. No matter how many serious bodyguards are standing in the kitchen, how many cameras are shooting at the same time when he is cooking on the program, Liu Yifan can't feel it. Because the moment he put on the chef's robe, he said: I am the standard.