1. venue and venue selection: choose venues that meet the scale and theme of the activity, and ensure that the venue facilities are perfect and the environment is comfortable, which meets the training requirements and will not affect the trainees' study and activities.

2. Catering service: provide comfortable, fresh and hygienic catering to meet the tastes and needs of students and ensure food safety and hygiene.

3. Accommodation and transportation services: provide comfortable and safe accommodation environment for employees participating in the training and provide safe and convenient transportation services.

4. Preparation of related equipment: related equipment needed for training, such as audio equipment, projectors, computers, etc. , should be prepared in advance to ensure the normal operation of equipment.

5. Emergency plan: In order to deal with emergencies, it is necessary to prepare relevant plans in advance to ensure that employees participating in the training can evacuate safely and get timely and effective emergency rescue.

When preparing for training logistics, organizational efficiency and cost control should also be considered. In the case of limited budget, we can consider finding cost-effective venues and food, or reducing the materials and expenses needed for preparation through the theme of activities.