The supervision and inspection items of catering services include the qualification of catering service providers, the management and publicity of food additives, the health management of employees, the control of raw materials, the processing and production process, the maintenance of standby facilities, the cleaning and disinfection of tableware, and the handling of food safety accidents. Relevant personnel may be invited to sign and seal as witnesses, or recorded by means of audio and video recording as the basis for supervision and law enforcement.

Legal objectivity:

Measures for the supervision and administration of food safety in catering services Article 23 The food and drug supervision and administration department may, according to the scale of catering services, establish and implement a quantitative classification management system for the supervision and administration of food safety in catering services. The food and drug supervision and administration department may employ social supervisors to assist the food safety supervision of catering services.