Jiangcheng South Road Ranxiang village Wu Jiang Zhi

Tianyuan vegetable soup rice

Opposite Renmin Road Primary School, pig intestines

Fried chestnuts with sugar next door to the post office

Hayes is at the door of the drugstore next to Haimen cinema.

Opposite Haimen Cinema, the burnt noodles and vermicelli noodles are all cooked.

Lian Hu Yi tong mai Xia

Renyi Restaurant Caiditou Pork Foot Xie Qiang

Martyr shanjiaoxia chicken feet

Jiangchengnan rd shisan soup-stock

Guoshun Roast Duck in Garden Market

Xincheng prepared food

Guoshang opposite handmade noodles

Yinhe shopping mall Li cold dishes Gao

Lingyuan rd rou mo chui fan

Garden aqingsao ginger soup noodles

Maluqiao (traffic light on the east side of crossroads) bone porridge

Jiangcheng South Road Zhan Ji Egg Cake Beef Soup

Opposite Lamian Noodles TV University, Xinjiang

Lianyi restaurant Li Xiaoxiang casserole noodles

Hualian supermarket menkou tea eggs

I eat the most wheat shrimp, and the best feeling is the two authentic seaside wheat shrimp shops behind Jiaojiang Nong Nong's charming wedding dress.

Jiaodong Garden New Village tastes better. It's called Aqingsao Noodle Restaurant (Ginger Noodle Restaurant). It is delicious. She will ask you what you want to add. Personally recommend adding crabs.

Jiaojiang jianshe road soybean milk.

Three Yellow Chickens in Xiaohong Sanhuang Chicken on Zhongshan West Road in Jiaojiang.

Fried millet with sugar under Jiaojiang post office.

Coastal wheat and shrimp in the alley of Jiaojiang Friendship Hotel.

Jiaojiangyuan handmade noodles

The salted duck head in Diaolong Restaurant next to Jiaojiang Foreign Trade Hotel is very fragrant.

A Jian 'an lobster and a thousand miles of fragrance on Jiaojiang workers' road.

The fragrant ginger juice on Jianshe Road in Jiaojiang (south of Jiangcheng Road) is delicious.

Industrial and Commercial Bank of Jiaojiang Golden Triangle, this road goes into the second bridge for speculation.

A BC preserved egg porridge (plus a preserved egg)+horse's eggs.

There is a fried bag next to the bus stop sign at the west gate of Jiaojiang.

There is a boneless chicken fillet near Jiaojiang No.2 Middle School (Qingnian Road, next to Jiaojiang Public Security Bureau).

There is a pancake stall on the edge of Jiaojiang No.2 Middle School.

Pickled shrimp on Lingyuan Road in Jiaojiang. I don't think this one is as delicious as the one in Garden Village. )

Jiaojiang Yucai Road Jiaojiang Post (next to Dongshan Park).

Oil onion cake next to Yonghe soybean milk in Jiaojiang (only sold at night)

Dried vegetable cake (with meat in it) in the middle section of Jiaojiang Yinhe Mall.

The shrimp gu (shrimp dog bomb) sold at the stall near Jiaojiang Yinhe Mall tastes better when dipped in vinegar.

Noodles, rice cakes and rice in sister noodle restaurants near Jiaojiang Yinhe Shopping Mall.

Jiaojiang Yinhe Shopping Mall, pork intestines burn rice cakes, and pork hearts burn red dates.

Red Maple Hotel near Jiaojiang Yinhe Shopping Mall and Jiaojiang Garden Food Market braised carp.

The tenderloin downstairs in Jiaojiang is 100 years old.

The Ajian lobster on Gongren Road is delicious, and there is a thousand miles of fragrance worth tasting.

There are two old bones porridge shops at the intersection of Zhongshan East Road and Jianshe Road, which are delicious.

The pie next to Taizhou junior high school is delicious.

There is a breakfast shop on Renmin Road in Jiaojiang (next to Dongshan Park), where tofu is the best in Jiaojiang.

West Point (near Friendship Hotel) in Paisi County, Jiaojiang is also famous, and the food inside is delicious. ...

The "pickled fish" in Fengnan Community is delicious and cheap!

Fish with Chinese sauerkraut: There are many back alleys of Lianyi Hotel, especially Zigong Hotel. Don't go if you are afraid of spicy food!

Ginger soup noodles: Garden New Village is more delicious.

Shang's lobster shop in Jiaojiang is the earliest lobster shop in Jiaojiang ~ ~ People from other places in Taizhou often go there to eat lobster, which is absolutely classic ~

I want to introduce a restaurant called Yipin Ji Shen. There are three kinds of chickens in the restaurant: native chicken, three yellow chicken and black-bone chicken. This shop is opposite the gate of Jiaojiang Health Supervision Bureau (east of Kangping Community). It tastes really good, and then it is also very affordable, suitable for 4 or 5 people to get together!

Eat in Huangyan:

Huangyan ST youzha

"Dragon Noodles Broken" Mung Bean Noodles in the Yard Head of Huangyan Tower

Huangyan Pearl Krabs noodles He Xiao San Zhu Yuan Jiao noodles

The mixed noodles behind the small sanyuan in Huangyan

The cake-eating tube in Ronghua Building, Huangyan

Fried dumplings and mung bean noodles in Huangyan Laobian restaurant-oil onion cakes in the alley next to Huangyan KFC.

Fried in Yongning Street, Huangyan (next to the department store)

Huangyan old theatre tianchang restaurant fried noodles

The mashed potatoes in Huangyan Street are also delicious! There is also soybean milk in this street, which is very strong and guaranteed to be original. The price is super cheap! Look for snacks in this street slowly. On the left side of the road to Jiu Feng Park, there is also mung bean noodles cooked by an old woman, which is not bad (but remember to go in the morning). There are also many things worth recommending on this road. Take your time, there is delicious food in the small street in front of Huangyan Cinema. Hehe, but I haven't been there for a long time. I wonder if I'm still there.

The cake container belongs to Ronghua Building, Tianchang North Road, Huangyan, but there is usually a queue in the morning.

The small three yuan in Huangyan is the best, and the old bones Pavilion at Renfeng Road, Ayao Noodles at Tianchang North Road, scallion cakes next to KFC on Qingnian Road, and the fried shops in Tangjiao are all delicious.

The noodles of Tianchang South Road in Huangyan and the noodles of the old lady noodle restaurant in Sihou Lane are very good.

Stir-fried vegetable head opposite Huangyan Laobian Hotel (former flower and bird market).

Huang Yan si ting Xiang stir-fry

Ayue mixed noodles in Tianchang Road, Huangyan.

Xiaolongbao next to Huangyan Fire Brigade.

There is a small storefront near Xijiang Bridge in Huangyan (opposite Prince Le). The fried chicken wings and chicken legs with salt and pepper are delicious and crisp now. Hundreds of times more delicious than Huangyan's "beautiful" and "KFC" chicken wings! I hope everyone has a chance to taste it. Trust me!

There is a Jinyuan store opposite Huangyan Building. Duck liver, chicken gizzards, beef and glutinous rice balls are all classic.

Eating in Wenling:

There is a barbecue shop on Renmin Middle Road in Wenling, opposite the cinema and the elegant shop. It's delicious.

Mala Tang in Sanxing Community of Wenling-cold rice noodles in Gouchi Street, fool melon seeds, pancakes-mung bean noodles in Shitang.

The barbecue shop opposite Wenling Cinema seems to be called children's barbecue. It tastes very good!

The steamed bread in the new breakfast shop opposite Xinhe Station is very distinctive. The flour is very soft.

Eating in Linhai:

Wheat shrimp at the bridgehead of Baita in Linhai

By the sea, the white sheep tail and roasted sesame seeds in Baitaqiao Hotel. The wheat shrimp in several wheat shrimp shops on HP Road in the north of Baitaqiao Hotel are very good. Also, the students of HP Middle School must have a good impression on the small shop selling fried snacks next to the school. The food I went to the old campus the day before yesterday was really as delicious as I remember (oo).

There is a shop selling beef noodles on the labor road in Linhai, which tastes good. I also made small wonton in my forties, but I haven't made it for several years.

Fried rice cakes in front of Du Qiao cinema.

Soymilk from Laodong South Road to Chengguan Middle School.

Dried vegetable cake at the main entrance of Linhai Yaoda Shopping Mall.

Braised duck blood in Linhai is delicious, smooth and refreshing, which is commonly found in food stalls.

Baishui sheep dog meat, if you have the opportunity to go to Linhai, don't miss it.

Baita Bridge Shop in Ziyang Street, Linhai, where jiaozi is one of the best in Taizhou.

The old lady's cake on Jinshan Road in Linhai is delicious.

Eating at Luqiao:

Luqiao night market Korean iron barbecue, mala Tang, corn. Taiwan Province flavor (residential area on the west side of Fuji Square) —— Casserole and ginger soup noodles next to Erdinghao Hotel in Luqiao

Lamian Noodles, the brother of Posts and Telecommunications Road, and Grandma Fried Rice with Eggs in Food Street.

George CCB sells noodles with ginger soup opposite, noodles with vermicelli next to it, tea eggs in agricultural, industrial and commercial supermarkets, and wheat and shrimp in Jiefang Road.

Fried pork ribs next to Banny Road in the center of town, prune biscuits in the alley opposite Fuji Road food market, steamed buns on Wangli Road (at the intersection of Laojie Road), and pickled shrimps next to Luqiao Primary School.

What's the name of the shop next to Luqiao Cinema? I forgot that the fried lobster, fried pork slices, screws and ginger noodle soup there are all delicious.

The phoenix eggs at the entrance of Luqiao old market are delicious.

Dried vegetable cake (baked) in the alley of Luqiao Hotel.

Luqiao sells fried millet with sugar from George Road.

Luqiao Nanchang Ruzilu Food Street

Jiaozi at the foot of Li Qiao Zhangshu under Luqiao.

Taizhou ginger soup noodles

Ginger noodle soup used to be the staple food for women in Taizhou to recuperate during confinement, but now it has become a unique snack on the streets of Taizhou.

To cook ginger noodle soup, first put a teaspoon of lard in the pot, then add shrimp, shredded pork, shredded bamboo shoots (or shredded bamboo shoots), mushrooms and daylily, stir-fry and sprinkle with some yellow wine. When the seasoning is half cooked and the fragrance comes out, pour in the fried ginger soup, add rice noodles, poached eggs, bean curd skin and vegetables when boiling, and add them when taking out the pot. Ginger soup noodles have the function of dispelling cold and sweating, which can stimulate gastrointestinal peristalsis and help food digestion.

Walnut eggs with ginger sauce

When cooking, pound three or two walnuts into a final shape, break up three eggs with chopsticks, add two or two raw ginger juice, yellow wine, brown sugar and water, stir them evenly, put them into a large enamel bowl, put the bowl into an empty pot, put a few small tiles between the pot and the enamel bowl, evaporate them without water, and simmer them with low fire until the eggs are fragrant and cooked.

Ginger and walnut eggs are not only delicious snacks, but also nourishing products with dietotherapy value. Ginger walnut eggs have many functions, such as dispelling cold, stopping vomiting, eliminating phlegm and strengthening the spleen.

Linhai maixia

A catty of flour, an egg, a spoonful of vegetable oil, a spoonful of salt and a proper amount of water are put into a large bowl and mixed into batter for later use. Stir-fry shredded white radish, then add braised shredded beef, mushrooms and yellow wine, then add broth, bring to a boil over high fire, cut the batter into strips along the mouth of a big bowl with a kitchen knife, put it in a pot with high fire, and add appropriate amount of salt (shrimp, clams, fried eggs, etc. ), add a little soy sauce and monosodium glutamate after cooking. Its taste characteristics: fragrant and delicious.

Taizhou shouda noodles

Taizhou handmade noodles are smooth, fragrant and tough, and the soup is delicious. This is a famous local snack.

Its production process is to put flour on the table, scrape it into a concave shape in the middle, inject cold water and knead it thoroughly. Roll out dough with a flour stick, sprinkle with flour, roll out, spread out, sprinkle with cornflour, roll out again, and roll out again. After rolling into thin dough, fold the dough and cut it into noodles. After the water in the pot is boiled, put the noodles in, pick them up as soon as they are cooked, put them in a big bowl with soup (made of old soup, monosodium glutamate, salt, oil and other condiments), and enlarge the rows or poached eggs according to everyone's taste, which is a bowl of Taizhou handmade noodles with unique flavor.

Huangyan taibing

Huangyan dialect calls sesame cakes "burning". The sesame cakes in the stall of Huangyan Chengguan are full of moon cakes. The fillings are wrapped in layers of crispy shells as thin as paper, and the surface is sprinkled with black sesame seeds. The freshly baked moss biscuits are particularly delicious. Oranges are very attractive, and the fillings are seaweed, red bean crisp and white sugar. Take a bite, and your mouth is crisp and fragrant.