My hometown, Inner Mongolia, is a place with a long history and unique culture, among which the food culture is also very distinctive. Inner Mongolia people have extremely rich collocation methods for barbecue and mutton kebabs. Here are some side dishes I have learned.

Hand-grabbed cake

Hand-grabbed cake is a very popular pasta in Inner Mongolia, with soft taste and full aroma. Baked kebabs are sandwiched in the middle of hand-grabbed cakes, with seasonings such as chopped green onion, coriander and Chili sauce, and the taste is very wonderful.

Assorted cold noodles with sesame sauce

Summer in Inner Mongolia is very hot. To cool off the heat, people mix kebabs with cold noodles. Cold noodles taste refreshing, slightly spicy and sour, especially delicious with the aroma of mutton skewers.

Roasted Nang

Grilled naan is a traditional pasta in Inner Mongolia, and it is also one of the good collocation of mutton kebabs. Put the kebab in the middle of the grill and add fresh vegetables, onions, Chili sauce, etc. And it's very rich.

Other side dishes

In addition to the above side dishes, Inner Mongolians also like to match fried noodles, fried rice, fried jiaozi and other delicacies. At the same time, mutton skewers can also be enjoyed alone, and they are equally delicious without other foods.

Personal opinions and suggestions

The food culture in Inner Mongolia is very rich, and mutton skewers are also one of the representative foods in Inner Mongolia. While enjoying mutton kebabs, we should also pay attention to hygiene and health, choose fresh ingredients, and don't eat them in an unsanitary environment to prevent food poisoning and infectious diseases. At the same time, we should also protect the environment, avoid garbage and pollution, and maintain a good dining environment. Finally, I hope you can try different food collocation methods and explore more mutton skewers suitable for your taste.