1 disposable PVC gloves
Disposable PVC gloves are made of PVC. It has good oil stain and waterproof effects, is generally not suitable for penetration, has good durability, is comfortable to wear, does not feel tight after being worn for a long time, is beneficial to blood circulation, and does not contain allergens. In addition, its gloves are low in cost, loose in size and easy to put on and take off, which is very important for the food industry where workers need to change gloves frequently. These gloves can also be used in other industries, including medical treatment and cleaning.
2, nitrile gloves
In the food industry, nitrile gloves can provide excellent sensitivity for hands and have better puncture resistance. At the same time, nitrile gloves are more durable, reducing the frequency of changing gloves when working. For employers, the cost of using nitrile gloves is less, and they can safely touch and handle food. In addition, nitrile gloves have many colors, which can help identify and take out when they fall into food when they are damaged, so as to prevent accidental eating.
3. Disposable PE gloves
Disposable PE gloves are mainly made of food-grade polyethylene, which has the greatest advantages of low cost, high transparency, flexible operation, good affinity with human body, low price, anti-adhesion, hand-sliding, dustproof and antifouling. Plastic gloves are nontoxic and tasteless, and can be mixed with both hands. In daily use, plastic disposable gloves are often used to wash fruits, brush bowls, dye hair and bake oil, and eat cooked food (crayfish, etc. ), and eat cooked food. It's just that plastic has no elasticity and poor durability and applicability.
Can disposable latex gloves touch food?
Have access to food. Disposable latex gloves are made of high-quality natural latex and other additives, which are refined by special powder-free process. They are non-toxic and harmless, and have the characteristics of good tension, good adhesion and flexible use. Generally, if it is used to contact with food, it is necessary to choose powder latex gloves to avoid gloves sticking together and facilitate wearing.
Standards for food-grade gloves:
1, in line with international standards.
Disposable gloves tested according to SGS national food standards are the entry threshold for food-grade gloves, which can directly contact food.
2. Colors should be distinguished for easy management.
Blue disposable nitrile gloves are preferred. Blue is the color of food safety, and it is easier to identify food when mixed with gloves. At the same time, it is convenient for food processing workers to supervise the process, which greatly improves the safety of food production.
3. Oil resistance
In some meat processing enterprises, it is difficult to clean greasy and polluted hands. Disposable nitrile gloves have good oil resistance and excellent impermeability, which can effectively block oil.
4. Puncture resistance
Workers in the food processing industry will inevitably come into contact with sharp tools. Disposable gloves have good puncture resistance and can protect employees' hands to some extent. But for more dangerous, such as large meat cutters, it is recommended to use anti-cutting gloves.