This varies from person to person. Inner Mongolia is long and narrow from east to west, almost across the north and northeast of the motherland, and people's eating habits are not the same. In addition, the eating habits of herdsmen in pastoral areas and urban residents (mostly Han people) are not the same. Generally speaking, it can be divided into eastern region and western region. The diet of residents in the eastern region is similar to that in the three northeastern provinces. The staple food is mainly rice. Most people like rice, and they also eat pasta (such as steamed bread, bean bags, pancakes, jiaozi, steamed buns, pies, etc.). Most people like to eat stewed sauerkraut. Due to the cold weather in winter, there are many kinds of stews, such as chicken and mushrooms. All kinds of vegetables can be eaten all year round, but most people in the eastern region have a strong taste and put more salt in their cooking. Residents in Hubao 'e, Bayannaoer, Wulanchabu and other places in the western region have similar eating habits, and most people prefer pasta, such as steamed dumplings in Hohhot, braised noodles in Bayannaoer, Wuchuan oat noodles, various miscellaneous grains and rice. Hohhot, Baotou, Chifeng and other central cities can eat special foods from all over the country. The larger central cities include KFC, McDonald's, Dicos, Pizza Hut and other international chain restaurants. Instant-boiled mutton is a delicious food that residents all over Inner Mongolia love to eat. There are many kinds of pot bottoms, which can be matched with all kinds of meat, vegetables and seafood. There are also different kinds of dip materials, such as seafood, garlic paste and sesame paste, which can be blended according to your own taste. Pastoral residents prefer Mongolian food, mainly handmade meat, milk food, milk tea and so on. The staple foods are fried rice, steamed bread, pasta fried with sheep oil or cattle, Mongolian pie, Mongolian steamed bread, rice and so on.