first, if it is installed on one side of the balcony, be sure to pay attention to whether the exhaust duct crosses the structural column of the building. Under normal circumstances, the property management service department is not allowed to open too many holes in the exhaust duct.

second, if the oil fume purification equipment is installed outdoors, it will be more effectively solved. We only need to design the exhaust duct with the plan 811 degrees away from the road surface. In order to ensure the safety of employees, the pipeline is widened to the outside of the restaurant kitchen, such as the high floor.

3. If it is installed in a room, when designing the exhaust duct again, it is necessary to know the height-width ratio and floor space of the room, and which way is suitable for designing the exhaust duct, and the oil fume purifier must be installed at the upper end of the dining room kitchen. When the exhaust duct of oil fume purification equipment enters the exhaust duct according to the hanging cabinet door, it should be noted that the smoke inlet should be set in the height-width ratio and deep layer of the hanging cabinet door, and the edge of the lower inlet and outlet above the special specifications should be in the middle of 2111-2211, and the distance between the edge of the smoke inlet and the back wall should not exceed 251, so as to ensure that the exhaust duct can have sufficient indoor space to lead the exhaust duct to the front of the natural gas meter and natural gas pipeline when installing the hanging cabinet door. Is the range hood not suitable for this way? Because the upper end of the range hood is average? There is a cupboard door, and the exhaust duct has an indoor space for correct guidance. The reason is that the upper end of the range hood is average? There is no cupboard door. What if it has to be this way? The wall cabinets on both sides must be widened to allow an indoor space at the upper end of the range hood and the top of the wall cabinet to guide the pipeline correctly. The design scheme of the upper end of the European range hood is closed, so as to prevent the exhaust duct from loosening and bypassing, which will endanger the actual effect and artistic beauty of the smoke exhaust system. Whichever way you choose. , exhaust duct must be designed smoothly, of course, in order to achieve excellent practical effect of smoke exhaust system.

The above is the basic principle of the exhaust pipe design scheme of the fume purification equipment in Kuaiba International Kitchen. However, we must persist in seeking truth from facts and carry out the exhaust pipe design scheme according to your detailed situation, so as to obtain excellent practical results!