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As a restaurant owner, how do you keep your staff fighting fit?
I, as a cook, have seen a lot of people in this service industry do their best for the job they love. How to let the store waiters grab the work, this is actually the boss's vigor and staff emotional understanding can have how many degrees. Many bosses feel that the opening of the wage is higher, then the waiter's enthusiasm for work will be a lot more, in fact, not a lot of times is the opposite of what you want! Because employees in a store a little longer will have a kind of inertia, this inertia will form a kind of good and bad of my work has nothing to do, because the wages are always so much. Unless the employee's work attitude is very positive, self-consciousness is particularly high, and know that all their hard work is for their own tomorrow, their efforts are for themselves. Of course, the boss's charisma is also particularly important, (charisma refers to the boss of the staff with their own relationship with the store to deal with very good, but also the staff as their own family), I once worked in a store, there are old employees, there are also new employees, but every employee is the store's things as their own family things to do, so this store is more successful. Because this boss is able to think of his employees both in the big things at work and in the small things in life, the waiters in this store are also grabbing at work!