Chapter 1 Summary of Civilized Dining Table Activities

In response to the call of the Civilization Office of Kuqa County for Civilized Dining Table Action, the theme class meeting activities of Civilized Dining Table were carried out with the theme of "Civilized Dining, Courtesy to Treat People", aiming at promoting the traditional virtues of saving food, respecting labor and cherishing happiness, creating a harmonious and civilized dining culture, and changing the concepts of saving to maintain morality, saving to maintain health and saving to maintain health.

during the activity, the school takes frugal dining, safe dining and civilized dining as the action guide, and uses the blackboard newspaper, publicity window and red scarf broadcast in class to publicize the activities of civilized dining table, focusing on the significance and basic norms of civilized dining table action, so that teachers and students can establish the concept of civilized dining and form a good fashion of frugal dining and civilized dining on campus; At the same time, two billboards were made on the outer wall of the school canteen, which read: "Save a grain and cultivate a virtue" and "Live happily every day and enjoy every meal happily". Slogans such as "civilized dining table, cherish happiness, but every grain is hard when you eat" are posted in the canteen, and publicity materials such as "Civilized dining table convention" and healthy eating are uniformly placed on the dining table to remind teachers and students to pay attention to thrift and hygiene at all times.

hold a class meeting with the theme of "civilized table action". Organized and carried out theme class meetings such as "diet and health", "every grain is hard" and "civilized dining, starting with me". Through the education of theme class activities, students were inspired by the activities, and gradually understood the importance of nutrition and cherish food, and learned that saving food is the obligation of every citizen, and wasting is a shameful act.

By watching videos, advocating table manners, maintaining the dining environment and paying attention to dining hygiene, the atmosphere of civilized dining has been created.

In short, through a semester of "civilized dining table activities", the teachers and students in our school have enhanced their awareness of civilization and gradually developed their civilized habits. In the future work, we will continue to strengthen the education and guidance of civilized dining tables, further establish and improve various systems and strengthen various supervision mechanisms, so as to promote this activity effectively and continuously improve the civilized level of teachers and students!

Chapter II Summary of Civilized Dining Table Activities

Our garden has carried out the "Civilized Dining Table Starting from an Early Age", which has cultivated the civilized dining behavior consciousness of all the faculty members in safe dining, frugal dining and environmental protection dining, promoted the cultivation of civilized dining atmosphere, and achieved good results.

1. Mobilize all teachers, students and canteen staff to participate, and start with the details of the civilized dining table, so as to achieve: civilized dining-no fighting, orderly entering the restaurant; Safe dining-no waste oil, purchase safe ingredients; Healthy dining-not picky eaters, reasonable diet; Eat frugally-no leftovers, use public chopsticks and spoons.

2. Make full use of banners, publicity columns, home contact columns, theme activities, proposals and other publicity methods to create a strong activity atmosphere. Hang the banner of "Every grain is hard, civilization enters the table", post propaganda pictures of civilized dining tables and "civilized dining action convention" in the home contact column, and post "Eating etiquette, starting from me, starting from now" and "Eating" in each class. No leftovers, no leftovers "and other theme slogans.

3. Each class carries out civilized dining theme education activities according to the age characteristics of children, vigorously popularizes the knowledge of healthy and civilized catering, and educates children to be thrifty and save no food left; Learn table manners and have a civilized meal.

4. Actively carry out pre-meal education activities. The teacher introduced the menu to the children during the meal: before the meal, please ask the children to smell the smell of the food first, and ask them to guess "what food are we going to eat today?" What soup to drink "? To arouse children's interest in lunch.

5. Promote the action of civilized dining table to families through the form of "holding hands with small hands", and guide and influence other family members to develop the good habit of civilized dining.

6. standardize management and strengthen economy. Further strengthen canteen management and improve catering service quality. Adhere to the procurement of qualified tableware, ingredients, cooking utensils, do a good job in the whole process of food and beverage processing according to the sanitary standards of canteens, make full use of ingredients and reduce waste. Kitchen garbage and other garbage are collected separately to avoid secondary pollution.

7. Strengthen training and enhance quality. All staff in the canteen should be trained in food saving and civilized dining, and their level and communication skills should be improved in details such as propaganda terms and civilized tips.

8. Remind supervision and form a long-term effect. Timely summarize and learn effective forms of creation, and promote the long-term, institutionalized and habitual activities of creating civilized dining tables.

through the implementation of civilized dining table activities, all the staff and workers in our park have deep feelings, constantly improve themselves bit by bit, constantly improve their civilized quality from saving, display the civilized image of the staff and workers in the railway station park with standardized civilized dining table manners, publicize the spirit of civilized dining table, and call on relatives and friends to actively participate in civilized dining table activities and enjoy the happiness of "civilized dining, frugality and cherish happiness".

Chapter III Summary of Civilized Dining Table Activities

In order to further deepen the activities of "stressing civilization and cultivating new styles", advocate the concepts of green environmental protection, frugality and civilized dining, continuously improve teachers' and students' awareness of civilized dining table, and promote the cultivation of good living habits of teachers and students, according to the requirements of Document No.5 of Yang Civilization Committee and the Implementation Plan of Civilized Dining Table Action by Yangcheng County Education Bureau, our school has recently launched the activities of "Civilized Dining, Saving Dining and Healthy Dining". Now it has achieved initial results. The report on this activity in our school is as follows:

1. A leading group for civilized dining table activities led by the principal and specifically responsible by clerks and cooks has been set up, and a feasible implementation plan has been formulated, with a special person responsible for guiding the development of civilized dining table activities.

second, throughout the school, through publicity columns, special lectures, class meetings, speeches under the national flag, publicity and other channels and forms, popularize the awareness of table civilization, promote table manners, advocate saving dining behavior, and educate and guide teachers and students to develop good dining habits.

Third, a feasible Dining System has been formulated, which requires teachers and students to eat in an orderly manner-queuing for meals, no crowding and no competition; Save meals-no food left, how much to eat; Safe dining-no waste oil, no spoiled food; Hygienic dining-use chopsticks spoon instead of disposable chopsticks; Civilized dining-keep quiet, don't play around, and don't dump rice dregs.

fourth, strengthen the supervision and guidance of civilized dining. A "civilized dining" supervision post has been set up in the restaurant, which is managed and supervised by clerks and cooks, and the fifth and sixth grade students take turns to supervise, so as to encourage teachers and students to develop good dining habits.

In short, through a period of "civilized dining table activities", the teachers and students in our school have enhanced their awareness of civilization and formed their civilized habits. In the future work, we will continue to strengthen the education and guidance of civilized dining tables, further establish and improve various systems and strengthen various supervision mechanisms, so as to promote this activity effectively and further improve the civilized level of teachers and students.

Chapter IV Summary of Civilized Dining Table Activities

In order to vigorously carry forward the spirit of thrift and hard work, and further improve the civilized quality of teachers and students. Establish the concept of "a porridge and a meal is hard to come by, and it is difficult to keep thinking about the material resources", vigorously popularize the knowledge of table civilization to the teachers and students of the school, promote the etiquette of table civilization, advocate the saving of dining behavior, improve the quality of civilized dining, and comprehensively create a good social atmosphere of civilization and thrift. According to the requirements of the relevant documents of the higher authorities, our school actively responded to the call, and extensively carried out the "civilized dining table" activities. The activities carried out are summarized as follows:

1. Seriously study and convey the implementation plan of the higher authorities, and work out the implementation plan of our school in combination with the actual situation of our school, clarify the work tasks and actively make relevant work arrangements. A work leading group headed by the principal was set up, with clear division of labor and clear responsibilities.

2. Improve the working system of the school canteen and implement the responsibilities. Strengthen the food safety management of school canteens, integrate the requirements of saving food and cherishing resources into the management of school canteens, and effectively implement them in the management practice, so as to provide a safe, hygienic, civilized and harmonious dining environment for teachers and students. Taking food safety as the criterion and students' healthy growth as the goal, students ate safe nutritious meals and laid a solid foundation for their healthy growth.

3. The publicity and education of "civilized dining table" activities on campus were carried out. Teachers used the time of speaking under the national flag to explain the knowledge of thrift to students, and conveyed the concept of "who knows that every meal is hard" to students with the revolutionary course of the older generation of revolutionaries. Students know the importance of every grain of rice and millet to the lives of Red Army soldiers in revolutionary experiences such as climbing snow-capped mountains and crossing grasslands. The teacher's enthusiastic speech seemed to put the students in that hard revolutionary era, which not only made them understand the arduous feats of the older generation of revolutionary martyrs, but also deepened their understanding of thrift.

4. The school also permeates the civilized concept of saving glory and wasting shame into classroom teaching through various forms and channels such as theme class meetings, hanging propaganda slogans, campus broadcasting, etc., and guides teachers and students to learn to save food and have civilized meals from an early age, and to develop healthy and civilized living habits.

Through a series of activities, students not only know that they should save food and have a civilized meal when they are young, but also learn a lot about being a man, such as caring for public property and respecting the old and loving the young when they are young.