There are many specialties of Linfen:

1, Huozhou New Year Buns: It is one of the specialties of Huozhou City, Linfen City, Shanxi Province, also known as Huozhou Noodle Plastic. HuoZhou noodle molding has a long history and is known far and wide. Not only edible, but also has a high ornamental value. Its characteristics: a variety of patterns, realistic image, delicate workmanship, lifelike.

2, Fenxi Jujube Cake: Fenxi Jujube Cake for Fenxi County, one of the traditional flavors of food, on the use of jujubes and yellow rice flour, corn flour made. Its characteristics: golden color, sweet and delicious, unique flavor, very popular in the local people.

3, Heshi steamed rice: Shanxi Linfen Wei village town unique traditional snacks. There are hundreds of years of historical heritage. It is steamed with millet, red kidney beans and red dates. Characteristics: golden color, soft, glutinous, sweet taste. In the locality, where there are weddings, funerals, banquets and friends, the morning meal is Heshi Steamed Rice Shame Noodles.

4, Beef Meatball Noodles: The most popular noodle dish in Linfen is Beef Meatball Noodles. In Linfen, you can see all kinds of beef meatball noodle shops in the streets and alleys. The stores are not big and they are cheap snacks. The noodles seem to be steamed in advance, and when you eat it, you pour the noodles through the hot soup one at a time and serve the balls with a few slices of beef and some parsley on top.

5, Anze ham: Shanxi Linfen's traditional food, more than 300 years ago. The ham here, red and white color, smell, taste, reputation inside and outside the province. Its characteristics: red and white, strong flavor, long storage does not rot.

6, the Empress Dowager bubble cake: is the Linfen City, Houma City, the traditional food, which is characterized by: crystal clear, crispy and sweet. Because the Empress Dowager Cixi like to enjoy, this cake is like a blooming bubble flower, so it is named.

7, Linfen bacon: also known as Wu family bacon. In the local is very famous, rumored to have been created in the late Qing Dynasty, more than 100 years ago. It is said that the production process of this bacon is quite complex, to put a variety of secret ingredients and herbs, the entire production process is also particularly long, its characteristics: taste fat and not greasy, thin and not firewood.

8, Huozhou tofu: is one of the specialties of Huozhou City, Linfen City, Shanxi Province. Tofu production here does not use gypsum point brine, so there is no fishy flavor, elasticity, not easy to rot. Its characteristics: milky white color, soft and tough, tender and smooth, fragrant and delicious.

9, the Fushan burnt wheat: burnt wheat is the south of the Jinnan region of traditional food, usually pork filling. Its characteristics: shape like a pomegranate, white crystal, filling more thin skin, fragrant and delicious.

10, pig's blood enema: Linfen Huozhou, one of the traditional food, the main ingredient is pig's blood, with bean sprouts and so on. It was created in the middle of the Qing Dynasty and is very famous in the region for its fine processing and unique flavor.