level 3. One star, two stars, three stars. \x1d\ One star indicates that this restaurant has performed well in its category and provided high-standard cuisine, which is a good dining choice when passing by on the journey. \x1d\ two stars represent outstanding cuisine, and the chef's intentions and skills are presented in the dishes, which is worth taking a detour to eat on the way. \x1d\ Samsung rewards extraordinary cuisine, and customers are extremely satisfied with it, and often get superior enjoyment. The first-class ingredients accurately cook the unique dishes, which is worth a special trip. Dining guidelines for the public (especially tourists), not for restaurants. Therefore, it uses the difference between stopping by, detouring and making a special trip as a star, a second star and a third star. \x1d\ Michelin is an authoritative appraisal institution in France that specializes in evaluating the catering industry with a long history. In 1911, the founder of Michelin Tire published a guide for tourists to choose restaurants on the road, namely Michelin Red Collection. Since then, the Michelin Red Collection, which has been renovated every year, has been regarded as a treasure by "gourmets" and praised as a European gourmet bible. Later, it began to evaluate the stars of French restaurants every year. Michelin stars are judged by a group of screened "food spies", who are called "inspectors". Every time an inspector goes to a restaurant or hotel to judge, he needs to hide his identity and sneak into the accommodation and taste. The scoring items they need to refer to include food (61%), dining environment (21%), service (11%) and wine collocation (11%).