The classic recipes of the cauldron dishes in the canteen include three fresh potatoes, scrambled eggs with tomatoes, white gourd with dried rice, mushrooms and rapeseed, braised tofu, mutton wrapped in green onions, braised hairtail, braised ribs and so on.

1. Disanxian

Disanxian is a very distinctive traditional home-cooked dish of the Han nationality in Northeast China. It uses three seasonal fresh ingredients: eggplant, potato and green pepper to match it, which is not only rich in flavor and natural green ingredients, but also better than it covers the nutrition of various ingredients, making three kinds of ordinary vegetables into fresh and incomparable delicacies. ?

2. scrambled eggs with tomatoes

scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is a common popular dish in many people's families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright color, pleasant taste, refreshing and appetizing, deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrients and has the function of bodybuilding and anti-aging.

3. Roasted wax gourd with dried seaweed

Roasted wax gourd with dried seaweed is a delicacy made of dried seaweed and wax gourd as the main ingredients. White-cooked taste, clear fragrance category: home cooking, enteritis conditioning, heatstroke prevention conditioning, main ingredients: wax gourd 251g, ingredients: dried shrimp 51g, seasoning: vegetable oil 41g, salt 3g, monosodium glutamate 2g, cooking wine 5g and starch (pea) 15g.

4. Lentinus edodes rape

Lentinus edodes rape is a traditional dish of Han nationality in Jiangsu province, belonging to Huaiyang cuisine. Mushroom rape is a home-cooked dish with mushrooms and rape as the main ingredients. It is delicious, nutritious and easy to use. Practice 1: making ingredients: fresh mushrooms (don't say how much, buy as much as you eat).

5. Braised tofu

Braised tofu is a classic and famous dish. As a traditional and popular bean food in China, tofu is recorded in some ancient books. As a food with both food and medicine, tofu has many functions, such as benefiting qi and tonifying deficiency. Modern nutrition proves that tofu is an alkaline food, which is helpful to improve physical fitness.