"" is in the traditional Chinese medicine theory under the guidance of the specific group of people will be different drugs and food for a reasonable formula, the use of traditional and modern technology processing and production, with a unique color, aroma, taste, shape, effect of the dietary food, can promote human health, regulate physiological functions, enhance the quality of the body, prevent the occurrence, assist and promote the recovery of the body. It can promote human health, regulate physiological functions, enhance the quality of the body, prevent, assist and promote the recovery of the body.

With the improvement of the standard of living of the public, restaurants to cater to the dietary mentality of consumers, often playing the "nourishing Yin and Yang, blood, beauty" and other signs, all kinds of Chinese herbs added to the diet. However, because each flavor has its flavor, attributed to the meridian, the main treatment and dosage, even if it is calm tonic, such as not symptomatic or not suitable for my constitution, not only ineffective, but also harmful to health, especially some of the chronic people are more likely to have serious consequences. Here, the city health supervision to remind consumers, in the dining should be scientific treatment of tonic, abandon the consumption of misunderstanding.

Catering units in the meal added to the common drugs are: ginseng, ginseng, American ginseng, angelica, astragalus, antler and so on. And the "Law" Article 50 clearly states: the production and management of food shall not add drugs. At present, in addition to the State Ministry of Health announced 87 kinds of both food and medicine of Chinese herbal medicine, the rest of the drugs are prohibited to join the food.

The need for caution, more,