1. The health certificate is processed at the CDC in Fuzhou. Bring my ID card to the registration window to make an appointment and register, then go to the internal medicine department (dermatology department), have an anal examination, have a chest X-ray and take blood samples. After the examination, return the form.

2. The health examination of employees mainly screens the following diseases: dysentery, typhoid and paratyphoid, hepatitis A, hepatitis E, active tuberculosis, exudative or purulent skin diseases and other infectious diseases. If you are found to have these diseases, you should not engage in the above five types of work, so as not to spread the disease and endanger people's health. Check again after the cure, and continue to engage in related work only after passing the examination.

3. If all the tests are qualified, you can get the certificate five working days after the physical examination (holidays will be postponed).

Processing materials:

1. My ID card;

2. Two recent one-inch color photos (recommended within one year).

Handling process:

1. Receive the physical examination form and fill in my basic information according to the instructions (information desk in the lobby on the first floor);

2. Pay at the toll booth with the completed physical examination form (the toll window in the lobby on the first floor);

3. After paying the fee, go to the acceptance window of the accreditation hall on the second floor to handle the data acceptance;

4. register at the registration and distribution window with the accepted physical examination form (lobby on the second floor);

5. Take the physical examination form to the intestinal examination room for examination of intestinal bacteria (lobby on the second floor);

6. Take blood from the blood drawing room with the physical examination form for liver function examination (lobby on the second floor);

7. Take the physical examination form to the internal medicine department for physical examination (in the lobby on the second floor);

8. Take the physical examination form to the chest X-ray room for examination (lobby on the second floor);

9. After the physical examination, submit the physical examination form to the registration office (the registration hall on the second floor);

11. Those who have passed the physical examination will receive the health certificate at the license window of the accreditation hall on the second floor with the "license card" five working days later.

note 1: after receiving the "health certificate", you must attend the health knowledge training guide on the day of physical examination, and only after passing the training can you receive the health certificate with the "health certificate"

note 2: all inspections must be completed by yourself, and you are not allowed to be an impostor. Once found, you will bear the consequences.

Legal basis:

Article 7 of the Detailed Rules for the Implementation of the Regulations on Hygiene Management in Public Places

Personnel who directly serve customers in public places can only engage in their own jobs with a "health certificate". Those who suffer from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative dermatosis and other diseases that hinder public health shall not engage in direct customer service before being cured.

Article 11 Operators of public places shall organize employees to have annual health check-ups, and employees can only take up their posts after obtaining valid health certificates. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, as well as those suffering from active tuberculosis, suppurative or exudative skin diseases, shall not engage in the work of directly serving customers before being cured.

article 45 of the food safety law of the people's Republic of China

food producers and business operators shall establish and implement a health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food. Food production and marketing personnel engaged in the work of contacting directly imported food shall have annual health examination and obtain health certificates before taking up their posts.