The whole Guanzhong Plain likes to eat pasta, and Xi 'an is no exception. Sichuan cuisine accounts for about half of the catering market in Xi 'an City, which seems that the local cuisine has declined. As for those steamed buns, Chinese buns and so on, they are only flavor snacks, and the real Shaanxi cuisine can still be eaten. The authentic and complete restaurant is "Xi 'an Restaurant", which was established in 1929 and is headquartered in East Street, with a branch in Fengcheng No.5 Road, Economic Development Zone in the northern suburbs. Here are some special foods of Xi 'an Restaurant:

Cucurbit Chicken

Golden Thread Oil Tower

Warm-mixed shredded loin

Bubble oil cake

Braised Tremella with Lycium barbarum, fried shredded squid, crystal lotus seed cake, three-skin silk, boiled fish in milk soup, crispy mushrooms and peach kernels, chicken rice sea cucumber, fermented Nostoc flagelliforme and Huanggui persimmon.

Shaanxi cuisine is the main feature, and other cuisines also have "people's kitchens" where Shaanxi cuisine can also be eaten.

The Defachang Dumpling Banquet near the Bell Tower is also very special. You will stay in Xi 'an for one day, so I won't introduce you more. That's enough for you to eat for a few days. I hope you can have a good time in Xi 'an.