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Thesis defense, what questions will be raised about "On Cost Control of Catering Enterprises"?

1。 What are the purchasing costs of pharmaceutical companies?

2. How can the cost of the company be saved?

3。 From which links should we control the procurement cost

4. What impact will purchasing cost management have on the company's benefit?

5. How do you think the company's procurement cost is managed?

follow-up:

how to answer them respectively?

Answer:

This depends on the content of your paper. I don't know the content of your paper.