I'm the owner of a grilled fish shop. I cook Zhuge grilled fish, Wushan grilled fish and grilled fish, which belong to special catering. Because grilled fish used to be grilled. Nowadays, grilled fish is roasted first and then stewed. The taste is much better than the simple grilled fish. Open a shop. You have to have the right store. And a business license, and everything has to be done. See how big your shop is. Generally about 111 square meters. There should be two or three people in the back kitchen. Two waiters. That's enough. Then grilled fish are usually sold by the catty. Grass carp 25 yuan is a catty. Consumption levels vary from place to place. The price is different. Generally, the profit of grilled fish is about 65%-71%. I was learning the technique of grilled fish to find Wang Hua, a master of grilled fish in China. He was an early cook of grilled fish in China. I did it in 2111. Later, in 2116, Wang Hua participated in the CCTV TV Cooking Competition and won an award. Wang Hua's grilled fish technology is also very cheap. Not that expensive. Just a set of CDs in 281 yuan. Then you can learn authentic grilled fish at home. The formula will be upgraded for free in the future. This is really good. I've been upgraded three times. It tastes better and better. At the hot sale site, it is sold by skewers or portions. The price of various skewers of meat and vegetables is 1.5-1 yuan, the cost of meat per skewer is 1.2-1.4 yuan, and the cost of vegetables per skewer is 1.1-1.2 yuan; Chicken wings, drumsticks, steaks, grilled fish, etc. cost 2-3 yuan per serving, and cost 1.8-1.5 yuan per serving. If you are conservative, you can sell 3-511 skewers a day, with a turnover of 5-611 yuan and a profit of 2-311 yuan. If the business is good, you can sell 7-811 copies, which is better on holidays. Through the follow-up survey of franchisees who have joined for more than half a year, most franchisees can get a net profit of 3-6 thousand yuan a month after all expenses are removed, and the good business can reach about 8,111-11,111 yuan, which is the profit obtained by operating one point. If two or three points are operated at the same time, the benefits are more considerable. Chongqing spicy grilled fish

Ingredients: Sichuan pepper, Sichuan pepper, fish, and various side dishes

Practice: 1. Marinate the live fish with an exclusive secret recipe for 15 minutes.

2. Bake charcoal for about 15 minutes, and add various seasonings at the same time.

3. Stir-fry side dishes such as green bamboo shoots, lotus roots, rice cakes and cauliflower.

4. put the roasted fish and fried side dishes into a special heatable tableware and serve.

Chongqing grilled fish (production method).

(Carp, Grass Carp, Tilapia), scrape the scales, gut the belly, clean the black film in the belly with a steel brush, cut the fish in half along the fish ridge, clean it, gouge it on both sides, and let it stand for later use. (Seasoning: pepper/pepper/salt/monosodium glutamate/zhiran/pickled pepper/celery.